irresistibly delicious CADBURY DAIRY MILK

it is rare that some people would be sharing chocolate just for the sake of sharing. i was very thankful and lucky when a friend told me that he will be sending a chocolates over courier for me. i said, who can resist chocolates? i immediately said yes and this humble favor for that nice person is to write about it.

i was really surprised when the package came over and even got more excited when i found out that it was Cadbury Dairy Milk chocolates inside. not one bar, but 6 smooth and creamy chocolate bars in 3 different variants: Dairy Milk, Cashew and Cookies and Fruit and Nut. while some people save the best for last, i opened my first Cadbury Dairy Milk bar and shared it with my officemates.

many studies that chocolates help release a special hormone that makes us feel happy or in love but for me, true happiness is the moment when you share it with your loved ones. no rocket science that can explain the pleasure of biting into the rich creaminess and smoothness of chocolates, especially if it's Cadbury Dairy Milk.

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BonChon opens in SM City Taytay

Filipinos always love to try something new. but this chicken food chain is no freshman in our taste with its increasing patronage. BonChon, the famous chicken house in the Metro, is extending its reach to the nearby cities and municipalities by opening in SM City Taytay.

opened last June 1, 2013, Rizalenos will be able to take their bites of the Korean-originated chicken recipes that everybody is talking about. a space that can accommodate of up to 100 visitors, you'll also enjoy their chicken with a bunch of friends or your family. space is guaranteed clean and service is on-top of time. waiting is not in the vocabulary of their crew so you'll enjoy your order when you want it.

the delicious chicken recipes that BonChon has its distinguished taste and kick of spice that any one could love. the crispy breading of the chicken drizzled with sweet and spicy sauce is perfect to be paired with fries or rice. you'll definitely come back and try out other dishes.

visit the newest branch of BonChon at the Ground Floor, Building A, SM City Taytay. you can also check out SM City Taytay's Facebook page for mall activities and updates.

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HOLDAK: falling in love with real Korean chicken

it was a traditional story of a passionate foodie of bringing in his favorite dish in his hometown. but for Carl Tan, President of Holdak Philippines, his story is not just about passion for food but falling in love with it. in his business venture, Holdak, he shares his story of how he brought home a piece of what he loves and he also shares the moments of being in love with his favorite chicken dish.

Holdak, from a Korean phrase "Holdak ban hada" which means "to fall deeply and madly in love with something" and Dak in Hangul dialect which means chicken. so it's a play on words of "falling madly in love with chicken." in his special invitation, i really now understand why he is in love.

started just last January 2013, Holdak first opened at the foot of Mezza residences in Manila where people pass by. thus, the willingness of Carl Tan to share and spread his happiness to the passers by and even visitors make it standing in store today. he first tasted Holdak in a chilly night in Beijing and finding out it's franchising terms even encouraged him to bring it here. how excited is he reminiscing back memories of watching a movie in Beijing with friends eating Holdak chicken on their laps.

the restaurant is easy to find on its location. the chicken head icon makes its mark on the glass window of the restaurant. of course, you'll never get confused with its orange appeal. a very inviting atmosphere and cozy interior for everyone.

his chicken party became more livelier when courses of Holdak chicken is being served on the tables. 4 different flavors to choose from: Yang-Nyam, Spicy Yang-Nyam, Padak and Jack Daniels. all dishes are well-done boneless chicken thighs with a crispy breading. the different flavors will satisfy your palates with different heat intensities and sweetness. my personal favorite is the Padak chicken which has to be eaten with spring onions. a little bite with chili for that satisfying kick.

Clockwise from Top left: Spicy Yang-Nyam, Jack Daniels, Yang-Nyam and Padak

Padak

other than these yummy chicken dishes, you can also try other specialties like their Regular and Cheese Ramen, the Curry Fries (another ♥) and their salad. all perfectly complement the taste of their chickens and you will not get used to the taste.

soon, Holdak Chicken will be available thru delivery in a 5-kilometer radius from its position. you can call 354-2195 for a minimum order of Php 250. you can also take home a box of 6 (single-flavor) or 12 (2 flavors) for a very reasonable but affordable price.

Ramon and Spicy Yang-Nyam

for more information about Holdak Chicken, visit their Facebook page at www.facebook.com/HoldakChicken or follow them on Instagram @HoldakPh

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your stomach-friendly coffee

i am a coffee-drinker myself. i can actually consume 2 servings of coffee drinks a day, whether hot or cold. this is to keep myself perky and active while i do my tasks and avoid getting drowsy throughout the day. coffee, for a fact, helps in avoiding certain diseases like Parkinson's, Alzheimer's, dementia, heart and cardiovascular diseases, stroke and cancers of the liver, kidney and prostate.

but everything has to be taken into moderation. unlike others who have low-tolerance in acidic drinks like citrus and even coffee. many people can't even drink more than a cup because they experience stomach pain due to hyperacidity.

then an innovation in coffee specifically targeted to this kind of drinkers is made by premiere coffee brewer, KOPIKO. introducing the first low-acid mix coffee, L.A. Coffee. coming in for only Php 6 per sachet, you can enjoy the convenience of having your own coffee cup anywhere you go without worrying about stomach pain. "this is a healthier choice for coffee drinkers" as Michael Tandas, Kopiko brand manager, said.

enjoy the 3-in-1 goodness in packet from selected grade 1 coffee beans, roasted in a controlled process to reduce its acidity. smooth and with the right sweetness, a person with a sour stomach will just love it and have more as he likes.

right now, i am enjoying the treat of this coffee paired with  my favorite sweet snacks. the KOPIKO L.A. Coffee is available in leading supermarkets nationwide. manufactured by PT Mayora and distributed by TriDharma Marketing Corporation.

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PRIMERO CASA FILIPINO review

i have many dining experiences, thus the weight gain. but i am not ashamed since i am living the life that i enjoy. i love the diversity of food and culture wherever i go and i think it's still nicest to get back to the old roots. but the contemporary can always jive in with the old-fashioned especially to a witness of many events -- a restaurant called PRIMERO CASA FILIPINO.

Primero Casa Filipino is a restaurant whose building is ancestral to many generations. it was before named Bistro Torillo, since it is located on Scout Torillo St. then renamed Katips, a college runaway place for night gimmicks; and now settling in its current name since July 2011.

the restaurant offers a great buffet spread well-planned. if you would be a regular customer, your palate will not get tired of a usual buffet line-up. thus, the three chefs of Primero Casa Filipino lay out different menus every day. during our visit, a pleasurable array of meat, seafood and vegetables. some favorites are these Shrimp Shooters and Roasted Chicken.

they also serve Filipino dishes with a twist like their Lumpia, Kare-kare, and Afritada which satisfied personal favors. flavors kick in with surprise and the meat dishes are tender and melts in the mouth.

interiors throughout the venue is a fusion of the old and the new. with the old building undergone restorations, new decorations accentuate and lit the place very well creating that calm atmosphere. go up to their Vivades where you can organize a private party upto 100 people. the public dining room, or Comedor, is where the buffet is served. young professionals can enjoy themselves at the Antesala with their drinks and pica-picas and socialize with more guests.

Comedor

buffets are served at different times for only Php 398 (Monday-Thursday) and Php 498 (Friday-Sunday).
Lunch - 11AM - 2PM
Dinner - 6PM - 10PM
a la carte - 2PM - 5PM

for more info or reservations about Primero Casa Filipino, you can visit them at 26 Sct. Torillo cor. Sct. Fernandez, Brgy. Sacred Heart, 1103 Quezon City. you can also call them at 02 9212448/ 02 9211850/ 09178512272.

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canvass to plate: Megaworld Lifestyle Malls' Gourmet Masterpieces

appreciate art and global cuisine in Megaworld Lifestyle Malls' Gourmet Masterpieces which is launched April 18 at The Plaza of Resorts World Manila. visual and palatable masterpieces made by renowned chefs in Megaworld's participating restaurants invited a number of VIP guests during the event.

including Impression Foie Gras of Cyrille Soenen from Impressions, the Dragon Sushi Roll of Antonio Ablay from Ginzadon, Greek Nachos of Robby Goco from Cyma, Country Fried Chicken Steak of Pete Ayson from New Orleans and Organic Greens with Wagyu from Melo’s Steakhouse.

L’entrecote Chef Martin Kaspar’s Salmon Soleil is inspired by Village Tune from Carlos Rocha. the salmon is marinated for 36 hours and then drizzled only on the skin side until half cooked. served with avocado drizzled with lemon olive oil, it was complimented by Baked Lemon - Basil Aioli and Lumpfish Caviar salad.

other yummy seafood dishes were also on the table like Nel Badere of Red Crab’s Gambas ala Remedios and the Deep Fried Lapu-Lapu Xi Yan Style of David Wai Fung from Passions.

for dessert, guests were able to try the Double Decker of Micheal Lopez from Café Maximsand Halo-Halo ni Crisostomo of Florabel Co from Crisostomo and Sweet Pea.

guests were also presented with a high-class fashion show made by top designers of Manila and was inspired by the different art pieces.

you can enjoy these Gourmet Masterpieces at different restaurants distributed in Megaworld Lifestyle Malls, Eastwood City, Lucky Chinatown, Newport Mall at Resorts World Manila, Burgos Circle at Forbes Town Center and Venice Piazza at McKinley Hill.

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RK Garden Seafood Restaurant - a foodie t'ien

T'ien - the Chinese term for heaven is what i experienced dining in at RK Garden Chinese Seafood Restaurant. a very young establishment which opened last March 18 2013 in the busy road of Jupiter St. in Bel-Air Makati. owned by Singaporean and a Filipina, the restaurant is proud to present their own Kilawin recipe which is famous from where they met -- Tagum City, Davao.

RK stands for "Rose's Kilawin," the woman behind this restaurant. her husband has whole-heartedly devoted the place under his wife's name in tribute to the dish which weaved their love story.

you'll have so many interesting dishes inside RK Garden. from soups to appetizers, to the main course to the drinks, your choices are endless. i even had to surrender with much of the food that was laid out on the table. the rich colors and smell of each dish beckons my hungry soul to dig in and splurge with delight.

with the cozy ambience inside the restaurant and delectable food, each visitor is treated with a homey experience. an experience almost perfect, one or more can stay longer as they like and relax in the peacefulness inside. it will be pure indulgence of having a spicy red crab on the table and munch crispy chicken on the side.

you don't even have to worry on the price list because items are reasonably priced and worth the taste. seafoods are harvested and cooked fresh from their own aquarium to guarantee freshness of the meals.

more photos from their Facebook page, courtesy of LivingMarjorney.com

you can contact RK Garden Chinese Seafood Restaurant through the following:

Address: Jupiter corner Antares Streets, Makati City, Philippines
Phone:+63 2 519 9434

Hours:
Monday 10:00 am – 10:00 pm
Tuesday 10:00 am – 10:00 pm
Wednesday 10:00 am – 10:00 pm
Thursday 10:00 am – 10:00 pm
Friday 10:00 am – 10:00 pm
Saturday 10:00 am – 10:00 pm
Sunday 10:00 am – 10:00 pm

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