8 chefs join global celebration of French cuisine

The Embassy of France to the Philippines and Micronesia invites foodies to experience a French cuisine feast by 8 chefs based in Metro Manila featuring a specially-curated menu (following the order of starter, main course, main course, cheeses, and desserts, accompanied by French wines and spirits) from their respected restaurants in Gout de France starting today, October 14-22, 2021.

The event, dubbed "Goût de France" aims to help the food industry to bounce back in the COVID-19 pandemic with healthy and sustainable dishes, with eco-friendly practices, while promoting the French culture.

• Chef Marc Aubry, Brasserie Sagana (Taguig City)
• Chef Sau del Rosario, Cafe Fleur (Makati City)
• Chef Alain Raye, Dr. Wine Manila (Makati City)
• Chef Janus Florencio, Mirèio (Makati City)
• Chef Miko Calo, Metronome (Makati City)
• Chef Robert Lilja, Pardon My French (Makati City)
• Chef Patrice Freuslon, Society Lounge (Makati City)

Previously based in Baguio City, French chef Didier Derouet will also be offering a special menu on October 21 as part of the virtual Les Jeudis culturels / Cultural Thursdays organized by the French Embassy and by the Alliance française de Manille.

Each menu, inspired by the ingredients and flavors of France’s Centre-Val de Loire region, was crafted to demonstrate the richness of French gastronomy, responsible cuisine, and may highlight local culinary traditions in the Philippines. Restaurants were also encouraged to offer menus with reduced levels of fat, sugar and salt, and with vegetables and grains. You may check the menu here.

The public is invited to experience French culinary tradition and expertise by dining in or ordering from any of the participating Gout de France / Good France restaurants throughout the duration of the campaign. To reserve a table or place an order, please directly contact the restaurants.

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Macao Imperial Tea to serve at SM City Masinag with special offers

Macao Imperial Tea opens its 4th branch in Rizal and will serve our favorite beverages at SM City Masinag. As the fastest growing milk tea shop, they have special offers only at their Grand Opening Day on October 19!

Be one of the first 100 customers and get their limited edition Happy Bear Tumbler for FREE. Macao Imperial Tea opens at exactly 10AM so make sure to be included in the first 100 eager customers. Cash basis transactions only.

They also have a BUY 1 TAKE 1 offer only for tomorrow, October 19 on their Chestnut Cream and Cream Cheese series. Enjoy your favorite drinks and another one for FREE!

Brag about your MIT beverages and strike a pose in the IG-worthy interiors of Macao Imperial Tea SM City Masinag branch. Indulge in their cakes and delectable fares like the MIT-exclusive mozzarella and lobster balls.

  

Other Macao Imperial Tea branches in the eastern part of Metro Manila are located at SM City Taytay, SM City San Mateo, and SM Cherry Antipolo. Follow SM City Masinag and Macao Imperial Tea - SM City Antipolo for more updates.

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Macao Imperial Tea opens at SM Cherry Antipolo

Manila's number 1 milk tea brand Macao Imperial Tea expands to cater to new crowds and I'm happy that the newest location is quite near to me in SM Cherry Antipolo.

Macao Imperial Tea execs with SM Cherry Antipolo execs

The first in this side of the East, Macao Imperial Tea's newest place is spacious and is a good chill spot for you and your friends with their Instagrammable interiors and cozy chairs and tables.

Ushering more than 100 first customers on its grand opening day last September 7, every one got a taste of their favorite milk tea and fruit tea beverages made in-house by Macao Imperial Tea.

Now everyone around SM Cherry Antipolo will get their favorite Macao Imperial Tea milk tea. I got mine from the Cream Cheese Series and my friends got their own favorites as well. Satisfy with their sinkers and sweetness level.

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BELLAVITA honors best Lipa delicacies

Batangas is a must-visit at the south of Luzon. Home to marine ecosystem and exceptional delicacies, the Tagalog has a lot to offer. A few of them are the kapeng barako, warm and comforting pansit Lomi, suman and of course, crispy pata.

Just last October 25, emerging socialized housing facility BellaVita of the Ayala Properties group, honored these delicacies with the Pinakapanalong Lipa Delicacies --  a culinary contest presenting the local specialties of Lipa City. Spectators and foodies gathered in this food festival and witnessed the blessing of BellaVita housing. Now people from the outskirts of Lipa and Batangas can enjoy the delicacies that the locals are proud of and enjoy the calming atmosphere and convenience in BellaVita Lipa.

Best restaurants in Lipa vied for the titles of "Pinakapanalong Lipa Delicacies" in different categories serving warm and comforting pansit Lomi, suman and of course, crispy pata. From the start of the cook-off at 8AM,  Here are the participants and also their earned winnings:

Pinakapanalong Lomi:
LBN Lomi House
Benok’s Lomi House - 2nd Runner Up
Hanzel Special Lomi House - Grand Winner
Filian Goto and Lomi House - 1st Runner Up
Sizzling Lomi House

Pinakapanalong Crispy Pata:
Hanzel Special Lomi House - 1st Runner Up
Tolit’s D Sizzler
Filian Goto and Lomi House - Grand Winner
3G’s Fat Crackles - - 2nd Runner Up

Pinakapanalong Suman:
Aida Barcelos - 1st Runner Up
Nida Apenado - Grand Winner
Filian Goto and Lomi House - 2nd Runner Up

The first-ever food competition organized by Amaia was judged by Amaia executives, officials, and some friends from the media, including Liwag, Burt Aurelio, Project Development Team Leader (South); Alain Sazon, Project Development Manager (South); Ruthlea Bijis and Lorna Silava of Lipa BellaVita In-House Sales; and bloggers Jeman Villanueva and Josephine Bonsol.

For more inquiries, visit http://www.bellavita.ph or like https://www.facebook.com/BellaVitaLandCorp.

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Earthlingorgeous' Clara Ole Potluck Foodfest

Glad to know that my one of my blogger friends Earth of Earthlingorgeous.com hosts her party with fellow bloggers. And it's also made possible with Clara Ole.

She is one of the Clara Ole ambassadors making food extra special with Clara Ole products. We are served with different dishes all made with fresh ingredients, and even made more delicious with Clara Ole. Earth did 2 of them and we almost didn't notice because they looked like they're made by a pro chef.

Hickory Pork BBQ

Tuna Potato Salad

Summer Tomato Pasta

Orange Glazed Chicken

Blueberry Muffins

Everything was yummy and the best thing is that I can go back to the buffet and get more.

We also got to learn some plating techniques from Chef DJ and food photography by Mike which I can now apply on future gatherings.

It was not just an feast but everybody got well acquainted with each other. I didn't realize that it was supposed to be a singles event but I had a lot of fun. Way to go Earth! Congratulations and thank you for the invitation and the loot that I was able to bring home.

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Food Panda Maginhawa Food Crawl Part 1: KATZ DINER

Had a chance to get into another food tour. This time within a neighborhood street that gets its name from very nice Pinoy characteristics. Maginhawa Street has become famous with its array of food finds from different cuisines. Surprisingly, aside from family businesses, young entrepreneurs run their establishments through creative imagination and identifying their own market. And the great thing about it is that the whole neighborhood agrees to deliver the same thing, TO FEED PEOPLE. And Food Panda, the food app, takes us all to 5 different food finds and at the end of the day, we were literally crawling, as what the title says.

KATZ DINER

Waking up early and not having breakfast would not be the best idea but a great preparation for what's ahead. Since we had 5 destinations, we started breakfast at Katz Diner. Located at #48 Malingap St., Sikatuna Village, QC. Just 50 steps away from Maginhawa St. and we're ready to dig in. I did not find it difficult to locate, thanks to internet technology.

Can fit around 15-20 people inside, and 6-8 more outside, the simple yet inviting diner is also home for theater lovers like me. Playing theatrical music, I was singing along. I guess the owner is a Broadway fan and included in the playlist are songs from Rent, Wicked, Jersey Boys, Lion King, Les Mis, and more. The decor also explained it too.

As all bloggers arrive, we are served with different breakfast specials and we are all willing to share every piece to one another. I am overwhelmed with the servings. All were nicely crafted and they smelled good too. For 4 of us sharing in one plate, we almost forgot that we have more destinations after that and one cup of rice is not enough. We had omelettes, barbecue, tapa, longganisa, and even if it's too early for crispy pata, we tried it.The -silog meals are awesome and best to partner with Rose tea with real rose petals or milk tea which they also offer.

To cap it off, their newest lava cake is to crave for. For only P100, the plate of oozing chocolate is hindi nakakasuya. If I was not full, I could have eaten the whole thing to neutralize my grumbling stomach with meat. I really enjoyed my breakfast and perked me up big time for the big day.

Food Panda lets everyone enjoy Katz Diner meals via delivery. So far, delivery is only available within 5km radius from the place, I think. But you can also try other restaurants without leaving your home via Food Panda app. Available in Google Play or ITunes. You can also order online, rate the restaurants or ask for delivery.

Katz Diner is located at 48 Malingap St., Sikatuna Village, Quezon City. Open 7AM-10PM everyday. You may call (02) 4350933 for orders.

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DANIEL PADILLA and LILY'S: more than just household names

growing up has a lot of memories and Lily's Peanut Butter is a sure part of it. for 60 years, it has been trusted and has been the household name when it comes to a preferred peanut butter brand. they do not need much of advertising and publicity because of the recall that they established. during this time also, the zero-transfat and cholesterol-free product has developed products such as Coco Jam, Crunchy Peanut Butter and Chocolate Peanut Butter.

but it is more amazing that commoners like me would know that a big celebrity would be appreciating the goods that we use. with Lily's, matinee idol Daniel Padilla, together with mom, Karla Estrada endorses Lily's Peanut Butter. a first for the company and for the mother and son tandem as well to work together.

Mother & son, Karla Estrada and Daniel Padilla

Daniel, as they call him DJ, and Karla reminisces their bonding times while the mom prepares baon for her son. Daniel also enjoys the conversation as he tells many possible dishes he can do with Lily's Peanut Butter. with that being said, Lily's Peanut Butter is not just a table material but also compliments a bonding time with everyone. as endorses, they also believe that there is nothing to replace this product and that one can also say, "Ikaw lang talaga, Lily's."

Lily's Peanut Butter is also used in many dishes other than sandwich. it is also used for Kare-Kare, Salad, Siomai, and desserts.

Green Salad with Lily's Peanut Butter and Roast Chicken

you can also watch Daniel Padilla and Karla Estrada first in this website for the newest TVC of Lily's Peanut Butter.

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canvass to plate: Megaworld Lifestyle Malls' Gourmet Masterpieces

appreciate art and global cuisine in Megaworld Lifestyle Malls' Gourmet Masterpieces which is launched April 18 at The Plaza of Resorts World Manila. visual and palatable masterpieces made by renowned chefs in Megaworld's participating restaurants invited a number of VIP guests during the event.

including Impression Foie Gras of Cyrille Soenen from Impressions, the Dragon Sushi Roll of Antonio Ablay from Ginzadon, Greek Nachos of Robby Goco from Cyma, Country Fried Chicken Steak of Pete Ayson from New Orleans and Organic Greens with Wagyu from Melo’s Steakhouse.

L’entrecote Chef Martin Kaspar’s Salmon Soleil is inspired by Village Tune from Carlos Rocha. the salmon is marinated for 36 hours and then drizzled only on the skin side until half cooked. served with avocado drizzled with lemon olive oil, it was complimented by Baked Lemon - Basil Aioli and Lumpfish Caviar salad.

other yummy seafood dishes were also on the table like Nel Badere of Red Crab’s Gambas ala Remedios and the Deep Fried Lapu-Lapu Xi Yan Style of David Wai Fung from Passions.

for dessert, guests were able to try the Double Decker of Micheal Lopez from Café Maximsand Halo-Halo ni Crisostomo of Florabel Co from Crisostomo and Sweet Pea.

guests were also presented with a high-class fashion show made by top designers of Manila and was inspired by the different art pieces.

you can enjoy these Gourmet Masterpieces at different restaurants distributed in Megaworld Lifestyle Malls, Eastwood City, Lucky Chinatown, Newport Mall at Resorts World Manila, Burgos Circle at Forbes Town Center and Venice Piazza at McKinley Hill.

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the first food truck market: CUCINA ANDARE

get your gastronomic systems ready for the first food truck market and food bazaar happening at the center of the Makati Business District. this December 14, CUCINA ANDARE will line up specialty and gourmet food trucks, your favorite Mercato Centrale vendors and new and innovative food, drink and pastry vendors from home-based food businesses from around Makati!

CUCINA ANDARE is developed by the same team who made the successful Morning and Midnight Mercato at the Bonifacio Global City. enjoy the buffet of delights while listening to acoustic musical acts.

CUCINA ANDARE is located at Glorietta Park (in front of Glorietta 3, Landmark, Makati Shangri-La Hotel & 6750 Ayala Ave.), Ayala Center, Makati City every Friday, Saturday, Sunday (4pm to 3am) starting this Friday!

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QC-NA 4 Schedule of Activities

with the unfortunate situation held earlier August, the Quezon City Tourism Council has decided to move the QC-NA activities on September 25 - 27 at a new venue, SM Sky Dome at the SM North EDSA.

this is one of a kind culinary festival that not only invites tourists to come to Quezon City, but also experience the diversity of food that QC has to offer. the most-awaited Lechon Parade will take place on the first day and more activities are already lined up for the next 2 days.

SCHEDULE OF ACTIVITIES
9.25.12
Opening Parade
LA LOMA LECHONEROS & BB PILIPINAS TITLE HOLDERS
OPENING CEREMONIES
11AM
***
PIZZA HUT & DAIRY QUEEN
Pizza & Ice Cream Eating Contest
2PM
***
QC-NA FEATURED CHEFS SHOWDOWN- SESSION 1
TATUNG (Chef Myke Sarthou)
IL DUELLO (Chefs Pierre Tan & Rurik Lavina)
4PM
BARTENDING COMPETITION
Amateur / Student Level
5PM

9.26.12
QC-NA CHEFS SHOWDOWN
Chef Him Uy De Baron (Nomama)
Chef Juan Miguel Adviento (Cucina Juan)
11AM
FOOD OF THE HEROES COMPETITION
(Appetizer * Main Dish * Dessert)
(PROFESSIONAL LEVEL)
130PM
World Class Concepts Corporation
Cooking Demonstration
4PM
KAFFE CAFÉ S QC-NA Signature Blends
Demonstration by
MS. ANJ FERRERIA
5PM

9.27.12
REGIONAL DISH COMPETITION ( STUDENT LEVEL)
PULUTAN
ULAM
PANG HIMAGAS
11AM
QC-NA FEATURED CHEFS SHOWDOWN!
CHEF ED BUGIA
(PINO/PIPINO/BURGER)
ELBA Lifestyle Cooking Demo
Featuring :
Chef Sau Del Rosario
4PM
*********
QC-NA Recognition of Culinary Icons
QC-NA Awarding of the Winners
6PM

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