The Manila Hotel expands its vegan and vegetarian culinary selections

The Manila Hotel, long regarded as the Grand Dame of the Philippines, broadens its culinary offerings with an enriched selection of vegan and vegetarian dishes now available across all dining outlets. Led by executive chef Konrad Walter, with the support of consultant Riza Shanti Lim, the initiative reflects the hotel’s commitment to inclusive, ingredient-driven, and sustainable cuisine.

This development comes after an intimate dinner hosted at the Champagne Salon, where members of the media were served an elegant vegetarian set menu. The experience was met with glowing feedback, proving that meat-free dining can be both refined and indulgent.

“Our menus are rooted in freshness and balance,” said executive chef Konrad Walter. “We focus on seasonal produce and non-processed ingredients to create dishes that are not only nutritious, but also full of flavor. We’ve seen guests try them out of curiosity, and walk away surprised at how satisfying and complex vegan cuisine can be.”

Vegan and Vegetarian Selections Across The Manila Hotel
From light bites to full-course meals, the hotel’s restaurants now offer a wider range of vegan and vegetarian dishes inspired by global flavors and classic techniques.

At the renowned buffet restaurant Café Ilang-Ilang, guests can enjoy a rotating selection of vegan dishes, primarily available at the Halal station, with additional vegan-friendly offerings thoughtfully incorporated across various stations. Diners can still indulge in the diverse international flavors Café Ilang-Ilang is known and loved for, ensuring a well-rounded, globally inspired dining experience for everyone.

Champagne Room, the hotel’s premier fine dining restaurant, elevates the vegan experience with a Vegan Degustation Menu that changes monthly. Each rotation showcases a refined selection of meat-free courses, crafted to highlight seasonal produce and elegant presentation.

Vegan Degustation Menu at the Champagne Room

At the hotel’s Chinese fine dining restaurant, Red Jade, meat-free dishes take center stage with a Vegetarian Set Menu featuring Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Braised Potato Eggplant, and Chilled Coconut Jelly with Avocado, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire.

Vegetarian Peking Duck

Hot and Sour Soup with Vegetable Dumpling

Braised Potato Eggplant

At the Lobby Lounge and Tap Room, diners can enjoy vegetarian favorites such as Pizza Bello Giardino, Vegetable Samosa, Spring Rolls, and Fresh Grilled Tofu Salad. Vegan options include Whole Wheat Penne Primavera, and a hearty new addition, the Vegan Portobello Mushroom Burger.

Whole Wheat Penne Primavera

Vegan Portobello Mushroom Burger

At the Delicatessen, guests will find a line of handcrafted vegan pralines in flavors like strawberry, mango, peanut butter, and fruits and nuts. These are joined by the luscious Vegan Almond Chocolate Cake, a sweet yet guilt-free indulgence.

Vegan Almond Chocolate Cake

For guests who prefer to dine in the comfort of their room, In-Room Dining also features an existing array of vegan and vegetarian options, including Vegetable Spring Rolls, Pizza Bello Giardino, Vegetable Maki, Vegetable Samosa, Mezze Plate, Matar Paneer, Tofu and Vegetable Chopsuey, among others.

Vegetable Maki

Tofu and Vegetable Chopsuey

A Distinctly Vegan Banquet Experience
For private functions and celebrations, The Manila Hotel now offers a Vegan Set Menu, developed by consultant Riza Shanti Lim and executed by The Manila Hotel’s culinary team. This multi-course menu includes Fresh Garden Spring Rolls in Peanut Cream Sauce, Papaine Moringa Soup with Crisps, Pako Fern Salad with Watermelon, Vegan Skewers, 8 Spice Curry, Creamed Buko Pandan Plaintain with Chia Seeds.

Vegan Skewer

Creamed Buko Pandan Plantain with Chia Seeds

Fresh Garden Spring Rolls with Peanut Cream Sauce

8 Spice Curry

To complete the experience, guests are served two signature beverages: the JL Blend, inspired by The Manila Hotel’s president Atty. Jose D. Lina, Jr., and Amrutha Tea, a gently brewed herbal infusion.

A Continuing Legacy of Excellence and Inclusivity
With the expansion of its vegan and vegetarian offerings, The Manila Hotel embraces the global shift toward plant-based dining without losing sight of its rich culinary heritage. This direction reflects a forward-thinking approach to hospitality, one that welcomes evolving guest preferences while setting a new standard for conscious, world-class cuisine.

For more information or reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Read More

Dragon Court elevates hot pot dining with new sets and individual stations

Hot pot season is officially in full swing at Dragon Court, the signature Chinese restaurant of Manila Prince Hotel.

Beginning August 1, 2025, guests are invited to gather around the table for a feast of simmering flavors with its new hot pot sets, now made even more enticing with the addition of individual hot pot stations, offering a fully customizable dining experience.

Elevated Indulgence: Premium Hot Pot
For those with a refined palate, the Premium Hot Pot set is now available at a special rate of Php 1,088 nett person, regularly Php 1,288. This set includes premium ingredients such as beef tenderloin, sausage, shrimp, oyster mushrooms, and squid balls, among others. All served alongside an abundant serving of vegetables and noodles to complement the broth of choice and dipping sauces.

Comfort in Every Simmer: Regular Hot Pot
For a more classic yet satisfying option, the Regular Hot Pot set is offered at just Php 888 nett per person, regularly Php 1,088. This set includes well-loved staples such as U.S. fat beef, beef strip, chicken breast, and shrimp balls, perfect for a hearty and flavorful meal. Each set also comes with a generous variety of fresh vegetables, noodles, broth of choice, and house-made dipping sauces.

Your Hot Pot, Your Way
Adding to the excitement, Dragon Court now features individual hot pot stations, ideal for diners who prefer their own pot, own broth, and a more personal pace. Available for groups of 10 or more, this setup reimagines the traditional communal hot pot with added comfort and flexibility without sacrificing the joy of shared dining.

The Manila Prince Hotel's Dragon Court

Dragon Court’s Unlimited Hot Pot is available daily, lunch from 11:00 am to 3:00 pm, and dinner from 6:00 pm to 10:00 pm, with a maximum duration of 2 hours per diner. For inquiries and reservations, call +632 5328 2222 or 09088991912, or email fnb@manilaprince.com.

Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-232427 Series of 2025.

Read More

The Manila Hotel’s Culinary Showstoppers this July

This July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.

Fresh Offerings at the Lobby Lounge and Tap Room

In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13, between 11:00 am and 6:00 pm. Guests can delight in an elegant array of chocolate-infused bites including Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleine, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set is served with a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate.

Chocolate Afternoon Tea

Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer, and lime—perfect for sipping through the rainy season.

Bastille Day at the Champagne Room

Celebrate Bastille Day with a taste of France at the Champagne Room from July 9 to 15. A specially curated French set menu, available for both lunch and dinner, includes Country Pork Terrine, Onion-Wild Mushroom Soup, Lamb Rack in Herb Crumble, Ratatouille, Brie de Meaux, Cherry Clafoutis, French Macarons, and a choice of coffee of tea. This menu is priced at Php 4,688 nett per person.

Delicatessen Specials

Discover new favorites at the Delicatessen, featuring freshly baked delights and decadent sweets. Enjoy the soft, pillowy Brioche and Shokupan ideal for breakfast or gourmet sandwiches. For a luxurious bite, try the Dubai Pistachio Chocolate, a decadent fusion of pistachios and fine chocolate.

Dubai Pistachio Chocolate

Vegan-Friendly Offers

The Manila Hotel also unveils a lineup of vegan offerings, catering to plant-based lifestyles and wellness- conscious guests. At the Lobby Lounge, the Vegan Burger featuring a hearty Portobello mushroom patty served in a vegan bun, accompanied by sweet potato fries. This dish is available at a special rate of Php 600 nett per order.

Vegan Portobello Mushroom Burger

The Champagne Room presents an elegant Vegan Degustation Menu that includes Duo of Chickpea Purée and Eggplant Salad with Tortilla Chips, Tuscan White Bean Soup with Vegetables and Kale, Mixed Mushroom Potato Ravioli, Vegetable Sofrito sautéed in Truffle Oil and Herbs, Green Mango Sorbet, Strudel of sautéed Vegetables and Tofu in Curry Cream Sauce, and fresh seasonal fruits.

Over at the Delicatessen, guests can also enjoy the Vegan Chocolate Almond Cake, a rich and moist dessert made without dairy or eggs, ideal for health-conscious chocolate lovers.

Vegan Chocolate Almond Cake

Mid-Autumn Festival Early Bird Offer

To celebrate the upcoming Mid-Autumn Festival, The Manila Hotel offers and exclusive early bird offer on its Mooncake Box of Four. Guests can enjoy 30% off the regular price of Php 3,888 nett, now available at Php 2,721.60 nett per order, valid until September 15. Each set is crafted with the finest ingredients and presented in an elegant commemorative box that pays tribute to the iconic façade of The Manila Hotel, making it a delectable gift and a timeless keepsake. Pick-up of orders starts on September 16. The early bird offer is subject to terms and conditions. Per DTI Fair Trade Permit No. FTEB-229154 Series of 2025.

For more information, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Read More

June Dining Offers at The Manila Hotel

This June, The Manila Hotel invites guests to indulge in a selection of memorable dining experiences, from lavish buffets and elegant set menus to seasonal promotions and exclusive discounts.

Festive Feasts at Café Ilang-Ilang

Mark two special holidays, Philippine Independence on June 12 and Manila Day on June 24, with a flavorful celebration at Café Ilang-Ilang. The acclaimed restaurant’s enhanced Filipino buffet station features traditional favorites that pay homage to the country’s rich culinary heritage. Regular buffet rates apply.

Celebrate Father’s Day on June 15 with a global culinary spread perfect for the whole family, promising an international feast served in a warm and welcoming atmosphere. Fathers dining on this day will receive complimentary sugar cookies as a token of appreciation. Regular buffet rates apply.

 

Champagne Room’s June Highlights

Create lasting memories this Father’s Day with a specially curated set menu, available from June 13 to 15. Priced at Php 5,980 nett per set, this dining experience features Parma Ham & Burrata Cheese, Lobster Bisque, Oven Roasted Sea Bass on Zucchini Risotto, Mango Sorbet, Grilled Black Angus Rib Eye, Baked Alaska Terrine, complemented with macarons, your choice of coffee or tea, and paired with two glasses of Cuvee sparkling wine. The offer is valid for tables of four to ten guests. Reservations are recommended.

Throughout June, cool down with refreshing mint-infused cocktails at Champagne Room throughout the month of June. Choose from revitalizing concoctions such as Mint Julep, Mojito, or Southside, each offered at Php 420 nett per glass.

June Delights at the Lobby Lounge and Tap Room

Celebrate national pride with classic Filipino flavors at Lobby Lounge and Tap Room. From June 12 to 24, 12:00 noon to 6:00 pm, guests can enjoy 50% off on selected dishes including Sinigang, Adobo, Kare- Kare, and more. Offer is valid for a minimum of two and maximum of four orders per table. Terms and conditions apply.

 

From June 9 to 16, Fathers can enjoy a complimentary glass of draft beer with every order of U.S. Beef Burger, available from 12:00 noon to 6:00 pm. Terms and conditions apply. Warm up during the rainy season with a comforting bowl of Laksa, a hearty, flavorful dish perfect for gloomy days. Available from June 15 to 30, between 11:00 am and 11:00 pm.

In-Room Dining Set Menu

 

For guests seeking a more private and intimate setting, The Manila presents a special in-room dining set menu for two. Priced at a discounted rate of Php 4,980 nett, regularly Php 6,225, this dining offer includes Pacific Rim Caesar Salad, Baked Oyster Herb Butter Crust, Surf and Turf, Spanish Idiazabal Cheese, Fresh Fruit Platter, Pralines & Macarons, Bread & Butter, and a bottle of Rothbury Estate Cuvée Sparkling Wine. Available throughout the month of June from 10:30 am to 9:00 pm. Blackout dates, terms, and conditions apply.

Experience meaningful celebrations and unforgettable dining all month long only at The Manila Hotel. For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit. www.manila-hotel.com.ph.

Read More

The Manila Hotel's Champagne Room Joins Goût de France 2025

Say C’est délicieux! Goût de France returns in 2025, and The Manila Hotel’s iconic Champagne Room proudly joins this global celebration of French gastronomy.

Champagne Room of The Manila Hotel

Launched in 2015 by the French Ministry of Foreign Affairs, Goût de France was created following UNESCO’s recognition of the “Gastronomic Meal of the French” as part of the Intangible Cultural Heritage of Humanity. The initiative seeks to showcase the excellence of French gastronomy and promote its values of conviviality, sustainability, and craftsmanship.

In honor of the occasion, the Champagne Room invites guests to indulge in an elegant 5-course set menu prepared by The Manila Hotel’s culinary team led by executive chef Konrad Walter. The special Goût de France menu features Puy Lentil Salad with Smoked Duck Breast, Three Onion Soup with Brie Croutons, Roast Rack of Lamb in Herb Crust Rosemary Garlic Jus, Gratin Potato, Market Vegetables, French Artisan Cheese, and Apple Tart with Frangipane. To complete the experience, the meal is complemented with French macarons and served with coffee or tea. Available from May 23 to June 1, 2025 for Php 4,980 per person.

Roast Rack of Lamb in Herb Crust, Rosemary Garlic Jus, Potato

Beyond the elegant confines of the Champagne Room, Goût de France festivities in Manila extend to the lively Makati Street Meet at Paseo de Roxas on May 24 and 25, where French culture and cuisine will take center stage. The Manila Hotel will also participate in the traditional Course de Garçons or waiters’ race on May 25, bringing a touch of Parisian flair to the city’s street.

Don’t miss this opportunity to savor the refined tastes of France at The Manila Hotel’s Champagne Room. For inquiries and reservations, call +632 8527 0011 or +632 55301 5500, or email restaurantrsvn@themanilahotel.com.

Read More

The Manila Hotel Offers New Vegan and Vegetarian Dining Options

In a bold move to align with mindful gastronomy and sustainability movements, The Manila Hotel—recognized as the Best Heritage Hotel by Tatler Philippines and Philippines Leading Hotel at the World Travel Awards—unveils a curated selection of vegan and vegetarian dishes that will soon be showcased across its dining outlets and banquet offerings. Announced by Marvin Kim Tan, Vice President for Sales and Marketing, the initiative addresses the growing global and local demand for said dishes, while reinforcing the hotel’s commitment to wellness, innovation, and culinary excellence.Tailored for today’s discerning palates, these dishes offer nutritious, flavor-rich alternatives that support a sustainable lifestyle.

True to its legacy of evolving with the times while preserving Filipino culinary heritage, the Grand Dame of Manila continues to embrace dining trends that nourish both body and soul. More than a culinary shift, the initiative underscores broader benefits: supporting cardiovascular health, minimizing environmental impact, and embracing holistic well-being. By highlighting locally sourced ingredients, the new offering also honors Filipino agriculture and reinforces the hotel’s sustainability ethos.

This forward-thinking initiative stems from a partnership with the hotel’s consultant chef, Riza Shanti Lim—an internationally certified holistic health practitioner, clinical nutritionist,and plant-based culinary advocate. Her expertise was instrumental in the conceptualization, development, and presentation of each dish.

Riza Shanti Lim brings with her a wealth of knowledge and a deeply rooted philosophy of wellness and healing through food. She is a certified Clinical Master Herbalist, Holistic Health Practitioner, and Nutritionist Consultant from the Natural Healing Institute of Naturopathy in San Diego, USA. She also completed training in Plant-Based Culinary Arts at Pataleban Vineyard Resort Meditation in Nepal, and a program in Mindfulness in a Clinical Approach at Harvard Medical School. In addition, she is certified as a Yoga and Meditation Teacher from Yoga Darshanam in Mysore, India, among other global wellness credentials.

To celebrate this milestone, The Manila Hotel hosted an exclusive press dinner at the Champagne Salon on May 7, 2025. The evening featured a thoughtfully prepared, multi-course preview of the vegetarian fine dining menu, executed by Chef Riza Shanti Lim, supervised by Executive Chef Konrad Walter and assisted by The Manila Hotel’s culinary team. Guests enjoyed vibrant and beautifully plated dishes including Fresh Garden Spring Roll in Peanut Cream Sauce, Papaine Moringga with Crisps Soup, Fern Salad with Paneer, Vegan Skewers, 8 Spice Curry, and Creamed Buko Pandan Plantain with Chia Seeds.

“At The Manila Hotel, we recognize the growing importance of conscious dining,” shares Konrad Walter, executive chef of The Manila Hotel. “Our enhanced vegan and vegetarian offerings are a reflection of our commitment to wellness, sustainability, and evolving with the modern palate, without compromising the richness, tradition, and flavor that define Filipino cuisine.”

The new vegan and vegetarian dishes will soon be available for private banquets, special events, a dedicated station at the buffet in the renowned Café Ilang-Ilang, and a la carte dining at the hotel’s iconic restaurants—Champagne Room, Red Jade, and Lobby Lounge—as well as through in-room dining and M Takeout.

For inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Read More

The Manila Hotel Celebrates May with a Feast of Flavors and Festive Promotions

As summer unfolds, The Manila Hotel embraces the vibrant month of May with a variety of food and beverage promotions across its iconic dining destinations.

Pahiyas Food Festival at Café Ilang-Ilang

In celebration of the colorful Pahiyas Festival, Café Ilang-Ilang pays tribute to the rich culinary traditions of Quezon Province. From May 5 to 31, 2025, diners can indulge in a buffet featuring regional specialties such as Paco Salad, Hardinera, Lucban Longganisa, Kulawong Puso ng Saging, Adobo sa Puti, Pancit Habhab, Ginisang Santol, Nilupak, Kalamay,and Tayabas Bonete. These dishes, among others, will be served on rotation during lunch and dinner buffet.

Hardinera, Pako Salad and Sinantolang Hipon at The Manila Hotel's Pahiyas Food Festival at Cafe Ilang-ilang

A Mother’s Day Tribute at Champagne Room

From May 9 to 11, 2025, a specially curated menu awaits the queen of every family. This special set menu begins with a choice ofFresh Pomelo-Prawn Roll in Pink Crepe or Beetroot Cured Gravlax, followed by either Light Cream of Carrot-Squash Soup or Cream of Zucchini Soup, Four-Cheese Ravioli or Mixed Mushroom Risotto. A refreshing Pink Peach Sorbet cleanses the palate, leading to the main course selection of Grilled U.S. Beef Tenderloin or Pan-Seared Gindara Fillet with Dill Lemon Sauce. A Sweet finale features Mango Pavlova or Baked Alaska, capped with coffee and pralines. The set menu is served with a complimentary glass of Pebble Lane Rosé. Early reservations are encouraged via +632 8527 0011 or restaurantrsvn@themanilahotel.com.

Floral Symphony: Manuel Baldemor’s ‘Flowers of May’ Exhibit

The Art Gallery bursts into bloom as renowned Filipino artist Manuel Baldemor returns with a floral-themed collection. Following his contemplative Kuwaresma series, Baldemor’s ‘Flowers of May’ exhibit captures the joy and color of Flores de Mayo through vibrant depictions of flowers in his signature style.The exhibit runs until May 31, 2025. Admission is free.

Manuel Baldemor's Flowers of May exhibit at The Art Gallery

Cinco de Mayo at Lobby Lounge and Tap Room

Spice up the season with a month-long Cinco de Mayo celebration. Lobby Lounge and Tap Room serve up Mexican-inspired à la carte dishes includingMexican Grouper Ceviche, Pan Fried Beef Tortilla, Mexican Pizza, Grilled Mexican Chicken Burger, and Nachos & Dip. Tequila-based cocktails complete the celebration, available throughout the month of May.

Cinco de Mayo

Cool Summer Delights to Beat the Heat

Satisfy sweet cravings and cool down with The Manila Hotel’s summer delight line-up such as Buko Halo Halo, Tropical Banana Split, Mango Delight, Minatamis na Saging and Mantecado Sorbetes, Kit Kat Crêpes, and Dreamy Drizzle—a decadent 10-scoop ice cream with assorted toppings such as barquillos and chocolate candies. Guests can also enjoy Korean-style Bingsu in Strawberry Cheesecake, Mango Graham, and Tiramisu. Available at the Lobby Lounge and Pool Bar until May 31, 2025.

Buko Halo-halo

Red Jade Presents Machang for the Dragon Boat Festival

To mark the traditional Dragon Boat Festival, Red Jade presents a limited-time selection of Machang—glutinous rice wrapped in bamboo leaves and filled with flavorful ingredients. Options include Red Rice with Red Bean, Red Dates with Lotus Seed, Salted Egg with Pork and Mushroom, and Baby Abalone with Black Mushroom. Prices start at Php 200. These savory delicacies are available until May 31, 2025.

For inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Read More