Ube Nation is taking over SM Malls in the East Metro

Indulging in anything Ube is easy peasy at SM Malls in the East Metro

From viral desserts on social media to purple-inspired café creations across the globe, ube continues to capture the hearts — and taste buds — of food lovers everywhere. Once known mainly as a Filipino favorite, this vibrant purple yam has now become an international sensation, appearing in lattes, cakes, ice cream, pastries, and specialty treats in different parts of the world. Its rich flavor, comforting sweetness, and unmistakable color have made ube a standout in the global food scene and a source of Filipino pride.

Ube Nation at SM City Marikina, SM City Masinag, SM City San Mateo and SM Center Antipolo Downtown

At SM Malls in the East Metro, the ube craze is bigger, bolder, and more delicious than ever. With so many exciting ube-inspired finds across dining spots, cafés, bakeries, and pasalubong favorites, every food trip feels like entering an ultimate Ube Nation — where every gala becomes a purple-filled adventure.

Ube silvanas from Brownies Unlimited in SM City Marikina and SM City San Mateo

Halokay Ube from Bebang Halo Halo at SM City Marikina

Classic Halo-halo with Ube ice cream and halaya from Bacolod Chicken Inasal in SM City Marikina and SM Center Antipolo Downtown

Craving a refreshing and creamy treat? Enjoy classic halo-halo and ube-loaded desserts from Bebang Halo-Halo, Kuya J Restaurant, and Chowking, serving up satisfying Ube Halo-Halo combinations perfect for cooling down during mall strolls.

Happiness in Zus' Ube Frappe at SM City Masinag

Ube Milk Drink from Pickup Coffee SM Center Antipolo Downtown

Coffee lovers can also max out their café experience with flavorful Ube Latte creations from ZUS Coffee and Pickup Coffee, where creamy coffee blends meet the sweet and nutty goodness of ube in every sip.

Pretty Ube cake from Hearts & Bells at SM City Marikina

For those with a sweet tooth, beloved cake favorites are taking the ube trend to another level. Indulge in decadent ube cakes and pastries from Goldilocks, Hearts and Bells, Max's Restaurant, and Conti's Bakeshop and Restaurant — perfect for celebrations, pasalubong, or simply treating yourself after a long day.

Cheezy Ube Mada at Bulawan Panaderya SM City Masinag and SM Center Antipolo Downtown

French Baker's Ube Bun in SM City Marikina and SM City San Mateo

Meanwhile, bakery lovers can discover comforting ube breads, pastries, and delicacies from The French Baker, Brownies Unlimited, Bulawan Panaderya, and Hap Chan, offering delightful purple-hued bites that pair perfectly with coffee or merienda moments.

Whether you are an ube enthusiast, café hopper, or foodie explorer, there is always a new purple treat waiting at your most loved SM malls in the East Metro. From drinks and desserts to breads and delicacies, the growing Ube Nation at SM Supermalls proves that Filipinos’ love for ube is here to stay.

Gather your family, foodie friends, and fellow dessert lovers and gala around SM City Marikina, SM City Masinag, SM City San Mateo, and SM Center Antipolo Downtown to shop, dine, and indulge in everything ube. Max out your cravings and discover your next purple favorite only at SM Supermalls in the East Metro.

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The Manila Hotel Joins Goût de France 2026 with Refined French Dining Experience

The Manila Hotel joins the global celebration of Goût de France 2026 with a refined French dining experience at the hotel’s iconic Champagne Room until May 31, 2026.

Guests are invited to delight in a set menu that highlights the richness and sophistication of French cuisine, specially prepared by The Manila Hotel’s culinary team led by Executive Chef Konrad Walter.

The Goût de France menu features a classic progression of French flavors, beginning with Puy Lentil Salad with Smoked Duck Breast, followed by Three Onion Soup with Brie Croutons. For the main course, guests may savor Roast Rack of Lamb in Herb Crust served with rosemary garlic jus, accompanied by gratin potato, and market vegetables. The experience concludes with a selection of French cheese, Apple Tart with Frangipane, French macarons, and choice of coffee or tea.

Further highlighting its participation in the international celebration, The Manila Hotel also took part in the Course des Garçons de Café or Waiter’s Race held last May 17 during “Makati Street Meet presents Goût de France.” Representatives from Champagne Room proudly placed 2nd and 3rd , with Alfonso Punzalan and Lexter Guanzon receiving the honors, respectively. The event was also graced by Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia.

Course des Garçons de Café winners with Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia

Course des Garçons de Café 3rd place - Lexter Guanzon

Course des Garçons de Café 2nd place - Alfonso Punzalan

“At The Manila Hotel, we honor global culinary traditions. Our yearly participation in Goût de France reflect our commitment to creating meaningful experiences that connect culture, cuisine, and community,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing.

For more information, call +632 85270011 or +632 53015500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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A Taste of Summer awaits at The Manila Hotel

As summer sets the tone for leisurely days and sun-soaked gatherings, The Manila Hotel invites guests to embrace the season with a thoughtfully curated selection of food and beverage experiences, each designed to be savored, shared, and remembered.

At the heart of its summer offerings is the return of the much-loved Dim Sum All-You-Can at Red Jade, featuring unlimited servings of classics such as Pork and Shrimp Siomai, Hakaw or Steamed Crystal Shrimp Dumpling, Vegetable Spring Roll, Seafood Taro Puff, Asado Roll, and Ham Sui Kok, alongside a selection of cold cuts, rice, noodles, hearty mains like Sliced Chicken with Szechuan Chili Sauce, Crispy Fried Pork Ribs, Sweet and Sour Fish Fillet, and rounded off with dessert. Dim Sum All-You-Can is priced at Php 1,588 nett per person and is available Monday to Friday, from 11:00 AM to 2:30 PM. Adding a celebratory touch, birthday celebrants dine for free when accompanied by four full-paying guests, making it an ideal setting for intimate gatherings and family celebrations.

At the Lobby Lounge, the mood turns light and playful, offering a refreshing escape from the midday heat. Guests can cool down with a vibrant selection of Summer Ice Cream creations featuring delightful options such as Banana Kit Kat Crepe, Banofee Sundae, Brownie Bliss a la Mode, Mixed Berry Yogurt Sundae, and Tropical Sundae.

For those craving something more savory, The Ultimate Pork Burger features a juicy pork patty layered with complementary flavors for a rich and satisfying bite, priced at Php 700 nett per order.

Ultimate Pork Burger

Afternoons unfold at a gentler pace with the hotel’s signature Afternoon Tea, a charming spread of both savory and sweet bites. From Pork Floss Sandwich and Japanese Tamago Sandwich to Asian Mushroom Spring Rolls, Pineapple Tart, Carrot Cake, Plain and Mixed Fruit Scones. Adding a distinctly Filipino touch are bite-sized servings of The Manila Hotel’s beloved bibingka and puto bumbong, best enjoyed with hot chocolate, coffee, or tea, while accompanied by live piano music. Priced at Php 1,688 nett and best shared by two, it is a delightful way to spend the day sharing tea and stories.

For those seeking a more interactive experience, a D.I.Y. Gin and Tonic selection is available at the Tap Room and Lobby Lounge. Guests may craft their own refreshing blend by choosing their preferred gin and enhancing it with dried botanicals, citrus zest, fresh fruits, and aromatics garnishes—offering a personal twist to a classic cocktail.

Complementing these offerings is a featured wine selection available across all dining outlets.

Showcased this month are Queen Adelaide Chardonnay, known for its crisp and refreshing profile, and Queen Adelaide Cabernet Sauvignon, a full-bodied red wine with rich and robust notes.

Over at the Delicatessen, the Tropical Harmony Cake captures the essence of summer every bite—light, luscious, and indulgently golden. Freshly baked Sourdough bread is also available, offering a rustic and wholesome option for everyday enjoyment or thoughtful gifting.

Tropical Harmony Cake

For those who prefer to dine in the comfort of their own space, M Takeout provides a convenient yet elevated option. With a wide selection of solo meals, rice and noodle bowls, and home buffet sets featuring Chinese specialties, Filipino favorites, and Halal options, guests can effortlessly recreate The Manila Hotel dining experience at home or in the office. Whether for casual gatherings, working lunches, or intimate celebrations, including a Dim Sum Hot Box is available for a satisfying feast wherever the moment calls.

Dim Sum Hot Box

For inquiries and reservations, call +632 85270011 or +632 53015500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

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A Hoppy Easter Treat: new Krispy Kreme doughnuts to love this season

Hop into a sweeter kind of celebration this season as Krispy Kreme marks its #20OGYears in the Philippines with a delightful Easter surprise. Just in time for gatherings, gifting, and well-deserved treats, the brand rolls out its NEW Hoppy Easter Collection—bringing playful designs and indulgent flavors that capture the joy of the season. Whether you’re planning an Easter get-together or simply craving something festive, this limited-time lineup is made to #SpotYourHappy.

Leading the collection are the charming Hoppy Easter Doughnuts, each crafted to be as eye-catching as they are delicious. The Hoppy Bunny is almost too cute to eat, while the Carrot Cake doughnut offers a nostalgic, spiced sweetness perfect for the holiday. Completing the trio is the Peek-a-Bunny, a whimsical treat that adds a fun surprise to every bite. These doughnuts aren’t just desserts—they’re conversation starters that instantly brighten any table.

 

For those who love variety (or sharing), the Hoppy Easter Minis are the perfect pick. This pre-assorted set includes the adorable Mini Easter Chick, the colorful Spring Basket, and the festive Mini Easter Egg. Each piece is thoughtfully designed to bring a burst of Easter cheer in bite-sized form, making them ideal for parties, office treats, or thoughtful gifts for loved ones.

 

Available from March 20 to April 5, 2026, the Hoppy Easter Collection starts at P70 per regular-sized doughnut and P420 per pre-assorted Minis box of 16. You can find these limited-edition treats in all Krispy Kreme Philippines stores nationwide. With its playful designs and signature taste, this collection is a sweet reminder to celebrate the little joys—because sometimes, happiness is as simple as a doughnut in hand.

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Medium Rare Special Edition to Bring Spanish Techno and Italian Neoclassical Music to Manila

The acclaimed immersive event series Medium Rare returns with a new Special Edition on Saturday, May 9, transforming Salon de Ning at the Peninsula Manila into a multi-sensory night where music, gastronomy, and art converge.

Running from 7:00 PM until 4:00 AM, the one-night event will unite international and local artists in an elegant cross-cultural experience designed to introduce new sounds and artistic dialogue to Manilaʼs nightlife and cultural community.

With limited tickets available, the event promises an intimate yet vibrant atmosphere for music lovers, creatives, and tastemakers.

This special edition will feature Spanish electronic music producer Pablo Bolívar, known internationally for his hypnotic blend of techno and ambient soundscapes. With more than two decades in the underground electronic scene, Bolívar has built a reputation for his deeply melodic productions and atmospheric live performances, as well as for founding influential labels Seven Villas Music and Avantroots Records.

Joining the lineup are Italian musicians Lorenzo Travaglini and Davide Semmarchi, representing Bosco Studio, whose contemporary neoclassical compositions blend classical piano traditions with modern cinematic textures. Their appearance marks their first visit to Asia, where they will not only perform but also engage with the local music community through cultural and educational initiatives.

Beyond the stage, the collaboration reflects Medium Rareʼs mission to foster cultural exchange through music and creative experiences. During their stay in Manila, the Italian artists will participate in workshops at universities, designed for young musicians and music students eager to explore new forms of composition and artistic collaboration.

A Curated Cultural Experience
“Medium Rare is a curated sensory experience that unites three worlds — music, gastronomy and art. This unique event brings together Manilaʼs food lovers and music crowd into one sophisticated, flavorful and unforgettable experience.”

The concept behind Medium Rare is to blur the boundaries between cultural disciplines, creating an immersive environment where audiences can experience live music, culinary creativity, and artistic expression simultaneously.

Expanding Cultural Horizons
One of the organizers shared that this edition of Medium Rare aims to broaden cultural perspectives by bringing together artists from different parts of Europe and the Philippines. “This time we are bringing Spanish and Italian artists with the support of two embassies and the Philippine–Italian Association to expand the perspective of our guests and blend cultures to create something entirely new.”

For the musicians of Bosco Studio, the trip represents both a professional and personal milestone. “This will be our first visit to Asia. We are excited to discover Filipino culture, explore the local music scene, and collaborate with Filipino musicians to create something together.”

About Medium Rare
Medium Rare is an immersive cultural event series that merges electronic music, contemporary art, and gastronomy into a single curated experience. Designed for a sophisticated international audience, the project connects Manilaʼs creative community, food enthusiasts, and music lovers through carefully crafted events that highlight both global talent and local collaborations.

About Bosco Studio
Bosco Studio is an Italian creative collective exploring the intersection of neoclassical music, contemporary composition, and cinematic sound design. Their work combines traditional piano performance with modern sonic experimentation, creating atmospheric musical narratives that bridge classical and contemporary worlds.

Limited tickets only. For further details, contact Nadia Zojkas c/o pr@mediumraremusik.com or WhatsApp: +6285962673399

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Lenten Specials now available at The Manila Hotel

The Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

Lenten Specials at the Lobby Lounge
At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.

Spring Citrus Salad

Green Lentil Soup

Linguine in Walnut Sauce

White Cheese and Spinach Pizza

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round, from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

Vegan a la Carte at Lobby Lounge and In-Room Dining 
For plant-based diners, the vegan a la carte menu offers comforting favorites with a wholesome twist. Highlights include the Buddha Bowl Salad with seasonal greens, chickpeas, couscous, tofu, and lemon-honey-herb vinaigrette, Sweet & Sour Vegan Meatballs; and Whole Wheat Penne a la Bolognese made with lentils, smoked tofu, and vegetables. These dishes are also available for in-room dining, allowing guests to enjoy nourishing meals in the privacy and comfort of their rooms.

Buddha Salad Bowl

Sweet and Sour Vegan Meatballs

Whole Wheat Penne

Vegan Degustation at the Champagne Room
For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multi-course dining experience that evolves monthly. Thoughtfully plated and flavor-driven, the degustation offers a light yet indulgent options for those observing abstinence while still savoring the pleasures of fine dining.

Vegetarian Options at Red Jade
At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. The set includes Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Gong Bao Tofu, Vegetarian Fortune Bao, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire.

Vegetarian Peking Duck

Hot and Sour Soup

Gong Bao Tofu

Vegetarian Fortune Bao

M Takeout Vegan Selection
M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options such as the Vegan Pasta Bowl and Bento Boxes featuring Green Thai Vegetable Curry, Crispy Tofu Nuggets, and Indian Chickpeas Cauliflower Curry.

“The Lenten season is a meaningful time for many, and our goal is to create dishes that respect tradition while delivering the signature refinement guests expect of The Manila Hotel. We also continue to update our meat-free selections, ensuring everyone at the table can enjoy a memorable dining experience,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

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Special Dining Offers at Manila Prince Hotel’s Dragon Court

Dragon Court at Manila Prince Hotel invites families and food enthusiasts to gather around the table and rediscover the joy of shared meals. Celebrated for its comforting Chinese cuisine and warm, inviting ambiance, Dragon Court introduces a lineup of special dining offers designed to turn everyday meals into memorable moments.

Family Feast Set Menu

Perfect for family gatherings and group get-togethers, Dragon Court's Family Feast offers a selection of Chinese favorites designed for four guests at Php 4,788 nett. This indulgent set menu features signature dishes such as Prince Hot and Sour Soup, a dim sum medley of Hakaw, Sio Mai, Xiao Long Bao, and Polonchay Dumpling, Deep Fried Prawns with Almond Flakes, Fried Fish Fillet in Sweet and Sour Sauce, Braised Pork Belly, Stir-Fried Beef with Broccoli in Oyster Sauce, Kung Pao Chicken, Braised Seafood Birthday Noodles, Yang Chow Fried Rice, Chilled Almond Bean Curd with assorted fruits, Fried Sesame Ball, Hot Almond Cream with Glutinous Rice Ball, and Mango Tapioca Pudding.

The Family Feast is the perfect way to enjoy generous portions, classic flavors, and exceptional value, all while sharing the joy of dining together.

Unlimited Dim Sum Basket

For dim sum lovers, Dragon Court also introduces its Unlimited Dim Sum Basket, a two-hour feast of handcrafted specialties.

Available daily during lunch at a special rate of Php 999 nett per person, the Unlimited Dim Sum Basket includes Xiao Long Bao, Shrimp and Pork Sio Mai with Crab Roe, Shrimp Hakaw, Polonchay Dumpling, Chicken Feet in Black Bean Sauce. Diners may enjoy unlimited refills of the selection within the two-hour dining period.

To complete the experience, diners may add Php 99 nett per person for an unlimited serving of steamed rice and a one-time serving of Hot Almond Cream with Glutinous Rice Ball. Both perfectly pair with the savory richness of the dim sum selection.

Hot Pot Dining Experience Starting at Php 749

For those who enjoy interactive dining, Dragon Court brings the warmth of hot pot to the table with its build-your-own hot pot experience, featuring individual stations. Ideal for groups of 10 or more, guests can choose from fresh, premium ingredients and four flavorful broths, making each pot uniquely their own.

Three hot pot sets are available to suit different tastes and budgets: the Classic Set at Php 749 net per person for a satisfying essentials option, the Regular Set at Php 888 nett per person for added variety, and the Premium Set at Php 1,088 nett per person for a more indulgent experience. Each hot pot dining experience is enjoyed for up to two hours, allowing ample time to savor the flavors and share stories around the table. A complimentary fruit platter is served to cap off every meal.

“Dining at Dragon Court is about bringing people together. With these special offers, we want to make quality Chinese dining accessible and enjoyable, whether it’s a family celebration, a casual lunch, or a group gathering,” shares Marvin Kim Tan, vice president for sales and marketing of Manila Prince Hotel.

For reservations and inquiries, call +632 5328 2222 or 0908 8991912, email fnb@manilaprince.com, or visit www.manilaprince.com.

Terms and conditions apply. Per DTI Fair Trade Permit Nos. FTEB-245295, 244017, 232427 Series of 2025.

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