June Dining Offers at The Manila Hotel

This June, The Manila Hotel invites guests to indulge in a selection of memorable dining experiences, from lavish buffets and elegant set menus to seasonal promotions and exclusive discounts.

Festive Feasts at Café Ilang-Ilang

Mark two special holidays, Philippine Independence on June 12 and Manila Day on June 24, with a flavorful celebration at Café Ilang-Ilang. The acclaimed restaurant’s enhanced Filipino buffet station features traditional favorites that pay homage to the country’s rich culinary heritage. Regular buffet rates apply.

Celebrate Father’s Day on June 15 with a global culinary spread perfect for the whole family, promising an international feast served in a warm and welcoming atmosphere. Fathers dining on this day will receive complimentary sugar cookies as a token of appreciation. Regular buffet rates apply.

 

Champagne Room’s June Highlights

Create lasting memories this Father’s Day with a specially curated set menu, available from June 13 to 15. Priced at Php 5,980 nett per set, this dining experience features Parma Ham & Burrata Cheese, Lobster Bisque, Oven Roasted Sea Bass on Zucchini Risotto, Mango Sorbet, Grilled Black Angus Rib Eye, Baked Alaska Terrine, complemented with macarons, your choice of coffee or tea, and paired with two glasses of Cuvee sparkling wine. The offer is valid for tables of four to ten guests. Reservations are recommended.

Throughout June, cool down with refreshing mint-infused cocktails at Champagne Room throughout the month of June. Choose from revitalizing concoctions such as Mint Julep, Mojito, or Southside, each offered at Php 420 nett per glass.

June Delights at the Lobby Lounge and Tap Room

Celebrate national pride with classic Filipino flavors at Lobby Lounge and Tap Room. From June 12 to 24, 12:00 noon to 6:00 pm, guests can enjoy 50% off on selected dishes including Sinigang, Adobo, Kare- Kare, and more. Offer is valid for a minimum of two and maximum of four orders per table. Terms and conditions apply.

 

From June 9 to 16, Fathers can enjoy a complimentary glass of draft beer with every order of U.S. Beef Burger, available from 12:00 noon to 6:00 pm. Terms and conditions apply. Warm up during the rainy season with a comforting bowl of Laksa, a hearty, flavorful dish perfect for gloomy days. Available from June 15 to 30, between 11:00 am and 11:00 pm.

In-Room Dining Set Menu

 

For guests seeking a more private and intimate setting, The Manila presents a special in-room dining set menu for two. Priced at a discounted rate of Php 4,980 nett, regularly Php 6,225, this dining offer includes Pacific Rim Caesar Salad, Baked Oyster Herb Butter Crust, Surf and Turf, Spanish Idiazabal Cheese, Fresh Fruit Platter, Pralines & Macarons, Bread & Butter, and a bottle of Rothbury Estate Cuvée Sparkling Wine. Available throughout the month of June from 10:30 am to 9:00 pm. Blackout dates, terms, and conditions apply.

Experience meaningful celebrations and unforgettable dining all month long only at The Manila Hotel. For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit. www.manila-hotel.com.ph.

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The Manila Hotel's Champagne Room Joins Goût de France 2025

Say C’est délicieux! Goût de France returns in 2025, and The Manila Hotel’s iconic Champagne Room proudly joins this global celebration of French gastronomy.

Champagne Room of The Manila Hotel

Launched in 2015 by the French Ministry of Foreign Affairs, Goût de France was created following UNESCO’s recognition of the “Gastronomic Meal of the French” as part of the Intangible Cultural Heritage of Humanity. The initiative seeks to showcase the excellence of French gastronomy and promote its values of conviviality, sustainability, and craftsmanship.

In honor of the occasion, the Champagne Room invites guests to indulge in an elegant 5-course set menu prepared by The Manila Hotel’s culinary team led by executive chef Konrad Walter. The special Goût de France menu features Puy Lentil Salad with Smoked Duck Breast, Three Onion Soup with Brie Croutons, Roast Rack of Lamb in Herb Crust Rosemary Garlic Jus, Gratin Potato, Market Vegetables, French Artisan Cheese, and Apple Tart with Frangipane. To complete the experience, the meal is complemented with French macarons and served with coffee or tea. Available from May 23 to June 1, 2025 for Php 4,980 per person.

Roast Rack of Lamb in Herb Crust, Rosemary Garlic Jus, Potato

Beyond the elegant confines of the Champagne Room, Goût de France festivities in Manila extend to the lively Makati Street Meet at Paseo de Roxas on May 24 and 25, where French culture and cuisine will take center stage. The Manila Hotel will also participate in the traditional Course de Garçons or waiters’ race on May 25, bringing a touch of Parisian flair to the city’s street.

Don’t miss this opportunity to savor the refined tastes of France at The Manila Hotel’s Champagne Room. For inquiries and reservations, call +632 8527 0011 or +632 55301 5500, or email restaurantrsvn@themanilahotel.com.

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The Manila Hotel Offers New Vegan and Vegetarian Dining Options

In a bold move to align with mindful gastronomy and sustainability movements, The Manila Hotel—recognized as the Best Heritage Hotel by Tatler Philippines and Philippines Leading Hotel at the World Travel Awards—unveils a curated selection of vegan and vegetarian dishes that will soon be showcased across its dining outlets and banquet offerings. Announced by Marvin Kim Tan, Vice President for Sales and Marketing, the initiative addresses the growing global and local demand for said dishes, while reinforcing the hotel’s commitment to wellness, innovation, and culinary excellence.Tailored for today’s discerning palates, these dishes offer nutritious, flavor-rich alternatives that support a sustainable lifestyle.

True to its legacy of evolving with the times while preserving Filipino culinary heritage, the Grand Dame of Manila continues to embrace dining trends that nourish both body and soul. More than a culinary shift, the initiative underscores broader benefits: supporting cardiovascular health, minimizing environmental impact, and embracing holistic well-being. By highlighting locally sourced ingredients, the new offering also honors Filipino agriculture and reinforces the hotel’s sustainability ethos.

This forward-thinking initiative stems from a partnership with the hotel’s consultant chef, Riza Shanti Lim—an internationally certified holistic health practitioner, clinical nutritionist,and plant-based culinary advocate. Her expertise was instrumental in the conceptualization, development, and presentation of each dish.

Riza Shanti Lim brings with her a wealth of knowledge and a deeply rooted philosophy of wellness and healing through food. She is a certified Clinical Master Herbalist, Holistic Health Practitioner, and Nutritionist Consultant from the Natural Healing Institute of Naturopathy in San Diego, USA. She also completed training in Plant-Based Culinary Arts at Pataleban Vineyard Resort Meditation in Nepal, and a program in Mindfulness in a Clinical Approach at Harvard Medical School. In addition, she is certified as a Yoga and Meditation Teacher from Yoga Darshanam in Mysore, India, among other global wellness credentials.

To celebrate this milestone, The Manila Hotel hosted an exclusive press dinner at the Champagne Salon on May 7, 2025. The evening featured a thoughtfully prepared, multi-course preview of the vegetarian fine dining menu, executed by Chef Riza Shanti Lim, supervised by Executive Chef Konrad Walter and assisted by The Manila Hotel’s culinary team. Guests enjoyed vibrant and beautifully plated dishes including Fresh Garden Spring Roll in Peanut Cream Sauce, Papaine Moringga with Crisps Soup, Fern Salad with Paneer, Vegan Skewers, 8 Spice Curry, and Creamed Buko Pandan Plantain with Chia Seeds.

“At The Manila Hotel, we recognize the growing importance of conscious dining,” shares Konrad Walter, executive chef of The Manila Hotel. “Our enhanced vegan and vegetarian offerings are a reflection of our commitment to wellness, sustainability, and evolving with the modern palate, without compromising the richness, tradition, and flavor that define Filipino cuisine.”

The new vegan and vegetarian dishes will soon be available for private banquets, special events, a dedicated station at the buffet in the renowned Café Ilang-Ilang, and a la carte dining at the hotel’s iconic restaurants—Champagne Room, Red Jade, and Lobby Lounge—as well as through in-room dining and M Takeout.

For inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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The Manila Hotel Celebrates May with a Feast of Flavors and Festive Promotions

As summer unfolds, The Manila Hotel embraces the vibrant month of May with a variety of food and beverage promotions across its iconic dining destinations.

Pahiyas Food Festival at Café Ilang-Ilang

In celebration of the colorful Pahiyas Festival, Café Ilang-Ilang pays tribute to the rich culinary traditions of Quezon Province. From May 5 to 31, 2025, diners can indulge in a buffet featuring regional specialties such as Paco Salad, Hardinera, Lucban Longganisa, Kulawong Puso ng Saging, Adobo sa Puti, Pancit Habhab, Ginisang Santol, Nilupak, Kalamay,and Tayabas Bonete. These dishes, among others, will be served on rotation during lunch and dinner buffet.

Hardinera, Pako Salad and Sinantolang Hipon at The Manila Hotel's Pahiyas Food Festival at Cafe Ilang-ilang

A Mother’s Day Tribute at Champagne Room

From May 9 to 11, 2025, a specially curated menu awaits the queen of every family. This special set menu begins with a choice ofFresh Pomelo-Prawn Roll in Pink Crepe or Beetroot Cured Gravlax, followed by either Light Cream of Carrot-Squash Soup or Cream of Zucchini Soup, Four-Cheese Ravioli or Mixed Mushroom Risotto. A refreshing Pink Peach Sorbet cleanses the palate, leading to the main course selection of Grilled U.S. Beef Tenderloin or Pan-Seared Gindara Fillet with Dill Lemon Sauce. A Sweet finale features Mango Pavlova or Baked Alaska, capped with coffee and pralines. The set menu is served with a complimentary glass of Pebble Lane Rosé. Early reservations are encouraged via +632 8527 0011 or restaurantrsvn@themanilahotel.com.

Floral Symphony: Manuel Baldemor’s ‘Flowers of May’ Exhibit

The Art Gallery bursts into bloom as renowned Filipino artist Manuel Baldemor returns with a floral-themed collection. Following his contemplative Kuwaresma series, Baldemor’s ‘Flowers of May’ exhibit captures the joy and color of Flores de Mayo through vibrant depictions of flowers in his signature style.The exhibit runs until May 31, 2025. Admission is free.

Manuel Baldemor's Flowers of May exhibit at The Art Gallery

Cinco de Mayo at Lobby Lounge and Tap Room

Spice up the season with a month-long Cinco de Mayo celebration. Lobby Lounge and Tap Room serve up Mexican-inspired à la carte dishes includingMexican Grouper Ceviche, Pan Fried Beef Tortilla, Mexican Pizza, Grilled Mexican Chicken Burger, and Nachos & Dip. Tequila-based cocktails complete the celebration, available throughout the month of May.

Cinco de Mayo

Cool Summer Delights to Beat the Heat

Satisfy sweet cravings and cool down with The Manila Hotel’s summer delight line-up such as Buko Halo Halo, Tropical Banana Split, Mango Delight, Minatamis na Saging and Mantecado Sorbetes, Kit Kat Crêpes, and Dreamy Drizzle—a decadent 10-scoop ice cream with assorted toppings such as barquillos and chocolate candies. Guests can also enjoy Korean-style Bingsu in Strawberry Cheesecake, Mango Graham, and Tiramisu. Available at the Lobby Lounge and Pool Bar until May 31, 2025.

Buko Halo-halo

Red Jade Presents Machang for the Dragon Boat Festival

To mark the traditional Dragon Boat Festival, Red Jade presents a limited-time selection of Machang—glutinous rice wrapped in bamboo leaves and filled with flavorful ingredients. Options include Red Rice with Red Bean, Red Dates with Lotus Seed, Salted Egg with Pork and Mushroom, and Baby Abalone with Black Mushroom. Prices start at Php 200. These savory delicacies are available until May 31, 2025.

For inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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Lenten favorites at The Manila Hotel

Enjoy a delightful gastronomic experience at Cafe Ilang-ilang, Lobby Lounge, and M Takeout at The Manila Hotel.

Pampanga Food Festival at Café Ilang-Ilang
Back due to popular demand, the Pampanga Food Festival returns to Café Ilang-Ilang from April 1 to 15, 2025, showcasing the rich flavors of Kapampangan cuisine. Lunch and dinner buffet will feature a rotating selection of beloved regional dishes including Pako Salad, Sisig, Batuteng Tugak (stuffed frog), Sipo Egg, Pritong Itik, Suam na Native Mais, Kalderetang Bibe sa Gata, Adobo Balut, Bringhe, Tibok Tibok, Turrones de Casoy, and more.

Lenten Specials at The Manila Hotel
Observing solemnity of Holy Week, The Manila Hotel presents a special Lenten Menu at the Lobby Lounge, available until April 20, 2025, featuring a selection of flavorful meat-free dishes: Easter Salad, Barley Vegetable Soup, Salmon Carbonara, Shrimp Pesto Pizza, and Norwegian Salmon Fillet.

Shrimp Pesto Pizza

Salmon Carbonara

Norwegian Salmon Fillet

For those preferring to observe the season at home, M Takeout offers a Lenten Home Buffet, featuring traditional and seafood-based dishes including Green Mango and Singkamas with Bagoong, Tuna Kinilaw with Gata, Escabeche Maya-Maya, Halabos ng Hipon, Inihaw na Lumot, Rellenong Alimasag, Kilawing Puso ng Saging, Vegetable Pancit Bihon with Tokwa, and Steamed Rice. Available from April 1 to 30, 2025, this set is priced at Php 4,880.

For further inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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Manila Prince Hotel Fires Up the Grill with Barbecue Weekends

Marcelino Café, the eat-all-you-can restaurant of Manila Prince Hotel, is bringing the heat with Barbecue Weekends, an irresistible themed buffet that promises a feast of smoky, grilled flavors. Available every Friday, Saturday, and Sunday for lunch and dinner throughout the month of March 2025, this special offering is set to elevate your weekend dining experience.

Savor an indulgent spread of barbecue pork ribs, Hungarian sausage, German sausage, chicken barbecue, chicken yakitori, chicken satay, and more—each dish expertly grilled to perfection. For those craving lighter fare, fresh seafood and vegetable options provide a delicious balance to the smoky, savory selection.

Beyond the barbecue, guests can explore an array of international dishes and Filipino specialties, ensuring a well-rounded eat-all-you-can experience.

Don’t miss Marcelino Café’s Barbecue Weekends for only Php 1,099 nett per person, available every Friday, Saturday, and Sunday for both lunch and dinner throughout March. For inquiries and reservations, call +63 2 53282222 or +63 908 892 1912, or email fnb@manilaprince.com.

For more details, please visit https://manilaprince.com/dining/marcelino-cafe or follow us on Facebook (MarcelinoCafeMPH) and Instagram (@manilaprincehotel).

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Indulge in a Culinary Adventure This March at The Manila Hotel

Looking for the ultimate food experience this March? The Manila Hotel is serving up a feast for the senses with a month-long lineup of must-try gastronomic delights. From a mud crab extravaganza to summer-ready desserts and an indulgent raclette experience, it’s time to treat yourself to the best flavors of the season. 

Alimango Festival at Café Ilang-Ilang
Seafood lovers, this one’s for you! The Alimango Festival at Café Ilang-Ilang is a celebration of the rich, succulent flavors of mud crab. Available Thursday to Saturday for dinner throughout March, this feast highlights both classic and innovative takes on alimango.

“Our culinary team has carefully crafted a lineup of dishes that showcase the versatility of this beloved seafood, ensuring an unforgettable dining experience,” says EJ Yap, Assistant Director for Food and Beverage.

Enjoy the best of alimango as part of Café Ilang-Ilang’s lavish buffet spread, featuring a mix of local and international cuisine. If you’re a seafood enthusiast, you won’t want to miss this exclusive offering.
Beat the Heat with Summer Treats

With summer just around the corner, Lobby Lounge and Pool Bar are rolling out a menu of cool, refreshing desserts. Whether you’re craving something classic or adventurous, there’s something to satisfy every sweet tooth:

 
Buko Halo-Halo – A refreshing take on the iconic Filipino dessert
Tropical Banana Split – A fruity twist on a nostalgic favorite
Mango Delight with Sticky Rice – A Thai-inspired summer indulgence
Minatamis na Saging at Mantecado Sorbetes – Comforting flavors with a tropical kick
Kit Kat Crepes – A playful mix of chocolate and pancakes
Dreamy Dizzle – Ten flavors of ice cream loaded with toppings like barquillos and chocolate candies

These summer treats are available daily at the Lobby Lounge and Pool Bar throughout March—perfect for cooling down in style.

 
A Raclette Experience Like No Other
Cheese lovers, get ready for the ultimate raclette indulgence. This March, the Lobby Lounge is serving up a selection of Raclette variations, including:

Traditional Swiss Raclette – The classic, gooey, melted cheese experience
Prawn Raclette – A seafood lover’s dream
Italian Raclette – A Mediterranean-inspired twist
Sausage Raclette – A hearty, meaty delight
Vegetable Raclette – A fresh and flavorful option

Prices start at Php 1,380 per order, making this the perfect treat for a casual get-together or a special night out.

 
A Sweet and Wholesome Treat: Walnut Fig Bread
If you appreciate artisanal bread, you’ll want to get your hands on the latest creation from The Manila Hotel’s Delicatessen—the Walnut Fig Bread. With the perfect balance of crunchy walnuts and sweet, juicy figs, this baked masterpiece is available daily for Php 480 per piece. Whether enjoyed on its own or paired with your favorite spread, it’s a must-try for bread enthusiasts.

This March, elevate your dining experience at The Manila Hotel. Whether you’re feasting on fresh alimango, indulging in summer desserts, or savoring melted Raclette, there’s something for every craving.

For reservations and inquiries, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.

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