Manila Prince Hotel Welcomes July with New Dining Experiences and Seasonal Offers

Manila Prince Hotel welcomes July with a fresh lineup of dining experiences and limited-time offers across its restaurants. From the launch of Marcelino Café’s a la carte menu to afternoon tea, Chinese specialties, and value-packed dining promotions, guests have plenty of reasons to dine at Manila Prince Hotel throughout the month.

A Fresh A La Carte Experience at Marcelino Café

Marcelino Café introduces its new a la carte dining experience, giving guests the freedom to enjoy their favorite dishes at their own pace. Replacing the restaurant’s lunch and dinner buffet, the new menu is available daily from 11:00 am to 9:30 pm and features Filipino specialties, international classics, pastas, sandwiches, desserts, and more, allowing diners to order exactly what suits their appetite. While lunch and dinner now feature a la carte service, Marcelino Café continues to serve its popular breakfast buffet daily from 6:00 am to 10:00 am. Complimentary for in-house guests, the breakfast buffet is also available to walk-in diners at a promotional rate of Php 688 nett per person.

Afternoon Tea and Café Favorites at Lobby Café

For a leisurely afternoon, Lobby Café offers its Royal Tea Afternoon Tea, available daily from 2:00 pm to 5:00 pm. Priced at Php 850 nett per order, the set includes freshly baked scones, savory sandwiches, an assortment of sweet treats, and a selection of premium teas, ideal for catch-ups, casual meetings, or a relaxing afternoon break.

Also available at Lobby Café are freshly prepared sandwiches, including the Chicken Parmesan Sandwich (Php 360), Grilled Cheese Sandwich (Php 300), and Egg Sandwich (Php 300). Served throughout the day, these sandwiches are best enjoyed with a freshly brewed coffee, tea, or a refreshing beverage.

 

Chinese Classics and Signature Feasts at Dragon Court

Dragon Court continues to delight lovers of traditional Chinese cuisine with a selection of value-for-money dining offers.

Create a personalized hot pot experience with a selection of fresh meats, seafood, vegetables, and noodles, all ready to be cooked in a flavorful broth of one’s choice. The Unlimited Hot Pot is available in three options: Classic at Php 749 nett per person, Regular at Php 888 nett per person, and Premium at Php 1,088 nett per person.

Available daily during lunch, Dragon Court’s Dim Sum Basket is offered at a promotional rate of Php 999 nett per person. The set includes Hakaw, Xiao Long Bao, Shrimp & Pork Siomai with Crab Roe, Chicken Feet in Black Bean Sauce, and Polonchay Dumplings. Guests may also add unlimited rice or a serving of Hot Almond Cream with Glutinous Rice Ball for only Php 99 nett per person.

Ideal for family gatherings or group celebrations, Family Feast is available daily for lunch and dinner at Php 4,788 nettper set. Designed for groups of four persons, the feast includes Prince Hot and Sour Soup, a dim sum medley of Hakaw, Sio Mai, Xiao Long Bao, and Polonchay Dumpling, Deep Fried Prawns with Almond Flakes, Fried Fish Fillet in Sweet and Sour Sauce, Braised Pork Belly, Stir-Fried Beef with Broccoli in Oyster Sauce, Kung Pao Chicken, Braised Seafood Birthday Noodles, Yang Chow Fried Rice, Chilled Almond Bean Curd with assorted fruits, Fried Sesame Ball, Hot Almond Cream with Glutinous Rice Ball, and Mango Tapioca Pudding.

Available Across Multiple Dining Outlets

The hotel’s Manila Fusion Wraps offer a contemporary take on well-loved Filipino flavors through three satisfying handheld snacks: Longganisa Burrito (Php 300), Sisig Taco (Php 300) and Adobo Quesadilla (Php 280). Guests can enjoy these Filipino-inspired specialties at Marcelino Café, Pool Bar, In-Room Dining, and Hyde Manila.

For inquiries and reservations, contact +632 5328 2222, email fnb@manilaprince.com, or visit www.manilaprince.com.

Read More

Manila Prince Hotel Unveils a Fresh Dining Experience at Marcelino Café

Manila Prince Hotel introduces a new chapter for Marcelino Café as the restaurant transitions to an à la carte dining experience for lunch and dinner service beginning July 1, 2026. The refreshed concept offers guests a more personalized and thoughtfully curated dining experience, where every dish is prepared fresh to orders and served with the hotel’s signature warmth and hospitality.

The transition reflects Manila Prince Hotel’s commitment to evolving with today’s dining preferences while maintaining the quality, value, and comfort that guests have come to expect from Marcelino Café.

“At Marcelino Café, we continuously evolve to meet the changing preferences of our guests. Our new à la carte menu allows us to showcase culinary craftsmanship in a more dynamic way,” said Marvin Kim Tan, vice president for sales and marketing of Manila Prince Hotel. “This new chapter for Marcelino Café reflects our commitment to offering a more personalized dining experience.”

Available daily from 11:00 am to 9:30 pm, the new à la carte menu features a selection of comforting Filipino favorites and international classics. Guests can indulge in hearty dishes such as Beef Kare-Kare, Sinigang na Salmon sa Miso, Chicken Satay Skewers, and Paksiw Bangus Belly, alongside satisfying pasta dishes including Seafood Penne Pasta and Tinapa Penne Carbonara. Light bites such as the Clubhouse Sandwich and Reuben Sandwich, as well as indulgent desserts including Lava Cake, Apple Crumble, and Mango Cheesecake, complete the dining experience.

Chicken Satay Skewers

Lava Cake

Tinapa Penne Carbonara

Baked Chicken, Mashed Potato

Beef Kare-kare

Beef Steak Tagalog

While lunch and dinner now feature the new à la carte menu, Marcelino Café’s beloved breakfast buffet continues to welcome guests daily from 6:00 am to 10:00 am. Complimentary for in-house guests as part of their room stay, the breakfast buffet is also available to walk-in diners at a special rate of Php 688 nett per person.

Experience Marcelino Café’s new à la carte menu beginning July 1, 2026. For inquiries and reservations, contact +632 5328 2222 or +639088921912, or email fnb@manilaprince.com.

Read More

The Manila Hotel Celebrates Father’s Day with Refined Dining Moments and Thoughtful Indulgences

This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads and intimate fine dining, to family-style feasts and take-home indulgences, the hotel offers memorable ways to celebrate Dad.

At Café Ilang-Ilang, Father’s Day takes center stage on June 21, 2026, with the restaurant’s well-loved international buffet. Guests may enjoy lunch at Php 3,888 nett per person and dinner at Php 4,988 nett per person. As a special gesture, diners will receive a complimentary glass of draft beer or Shirley Temple, paired with a choice of a brownie or a keepsake Willy the Bear keychain.

For a more intimate celebration, Champagne Room offers a luxurious Father’s Day set menu available for lunch and dinner from June 19 to 21, 2026. Priced at Php 6,888 nett per person, the menu showcases refined European cuisine served in the country’s most romantic dining room. The menu features a choice of Tartare of Fresh Norwegian Salmon or Parmesan Panna Cotta and Parma Ham, followed by Beef Oxtail Consommé or Three Onion Soup, Pan-Fried Garlic Prawns or Spinach Ricotta Ravioli, and a refreshing Blackberry Sorbet. For the entrée, guests may select Roast U.S. Beef Tenderloin or Oven-Roasted Gindara Fillet Marinated in Miso. The experience concludes with a Caramel Hazelnut Praline Torte or a selection of French artisan cheese, rounded off with macarons served with coffee or tea. The set is complemented by a glass of sparkling wine and The Manila Hotel tumbler.

Throughout June, Red Jade invites families to gather over a special a la carte menu celebrating the rich flavors of Chinese cuisine. Highlights include Golden Egg Prawns with Butter Oatmeal, Honey-Glazed Fish Fillet with Zhenjiang Sauce, Shredded Chicken with Lemon Sauce, and Seafood Fried Rice with Seaweed, alongside a selection of traditional favorites prepared with contemporary flair. Available for lunch and dinner, the limited-time menu offers a flavorful and memorable way to honor Dad, with dishes designed for sharing and family-style dining.

The celebration extends into a more relaxed indulgence at the Delicatessen, where guests may bring home a Tropical Harmony Cake, paired with an insulated bag, at a special rate of Php 2,240 from June 8 to 21, 2026—perfect for continuing the celebration at home.

“At The Manila Hotel, we recognize the enduring presence of fathers in every family. These offerings are our way of expressing gratitude and creating meaningful moments that families can share and remember,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

True to its legacy of true Filipino hospitality, The Manila Hotel continues to create meaningful experiences that bring families together and turn special occasions into lasting memories.

For inquiries and reservations, call +632 8527 0011, +632 5301 5500, or +63998 950 1912, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Read More

Ube Nation is taking over SM Malls in the East Metro

Indulging in anything Ube is easy peasy at SM Malls in the East Metro

From viral desserts on social media to purple-inspired café creations across the globe, ube continues to capture the hearts — and taste buds — of food lovers everywhere. Once known mainly as a Filipino favorite, this vibrant purple yam has now become an international sensation, appearing in lattes, cakes, ice cream, pastries, and specialty treats in different parts of the world. Its rich flavor, comforting sweetness, and unmistakable color have made ube a standout in the global food scene and a source of Filipino pride.

Ube Nation at SM City Marikina, SM City Masinag, SM City San Mateo and SM Center Antipolo Downtown

At SM Malls in the East Metro, the ube craze is bigger, bolder, and more delicious than ever. With so many exciting ube-inspired finds across dining spots, cafés, bakeries, and pasalubong favorites, every food trip feels like entering an ultimate Ube Nation — where every gala becomes a purple-filled adventure.

Ube silvanas from Brownies Unlimited in SM City Marikina and SM City San Mateo

Halokay Ube from Bebang Halo Halo at SM City Marikina

Classic Halo-halo with Ube ice cream and halaya from Bacolod Chicken Inasal in SM City Marikina and SM Center Antipolo Downtown

Craving a refreshing and creamy treat? Enjoy classic halo-halo and ube-loaded desserts from Bebang Halo-Halo, Kuya J Restaurant, and Chowking, serving up satisfying Ube Halo-Halo combinations perfect for cooling down during mall strolls.

Happiness in Zus' Ube Frappe at SM City Masinag

Ube Milk Drink from Pickup Coffee SM Center Antipolo Downtown

Coffee lovers can also max out their café experience with flavorful Ube Latte creations from ZUS Coffee and Pickup Coffee, where creamy coffee blends meet the sweet and nutty goodness of ube in every sip.

Pretty Ube cake from Hearts & Bells at SM City Marikina

For those with a sweet tooth, beloved cake favorites are taking the ube trend to another level. Indulge in decadent ube cakes and pastries from Goldilocks, Hearts and Bells, Max's Restaurant, and Conti's Bakeshop and Restaurant — perfect for celebrations, pasalubong, or simply treating yourself after a long day.

Cheezy Ube Mada at Bulawan Panaderya SM City Masinag and SM Center Antipolo Downtown

French Baker's Ube Bun in SM City Marikina and SM City San Mateo

Meanwhile, bakery lovers can discover comforting ube breads, pastries, and delicacies from The French Baker, Brownies Unlimited, Bulawan Panaderya, and Hap Chan, offering delightful purple-hued bites that pair perfectly with coffee or merienda moments.

Whether you are an ube enthusiast, café hopper, or foodie explorer, there is always a new purple treat waiting at your most loved SM malls in the East Metro. From drinks and desserts to breads and delicacies, the growing Ube Nation at SM Supermalls proves that Filipinos’ love for ube is here to stay.

Gather your family, foodie friends, and fellow dessert lovers and gala around SM City Marikina, SM City Masinag, SM City San Mateo, and SM Center Antipolo Downtown to shop, dine, and indulge in everything ube. Max out your cravings and discover your next purple favorite only at SM Supermalls in the East Metro.

Read More

The Manila Hotel Joins Goût de France 2026 with Refined French Dining Experience

The Manila Hotel joins the global celebration of Goût de France 2026 with a refined French dining experience at the hotel’s iconic Champagne Room until May 31, 2026.

Guests are invited to delight in a set menu that highlights the richness and sophistication of French cuisine, specially prepared by The Manila Hotel’s culinary team led by Executive Chef Konrad Walter.

The Goût de France menu features a classic progression of French flavors, beginning with Puy Lentil Salad with Smoked Duck Breast, followed by Three Onion Soup with Brie Croutons. For the main course, guests may savor Roast Rack of Lamb in Herb Crust served with rosemary garlic jus, accompanied by gratin potato, and market vegetables. The experience concludes with a selection of French cheese, Apple Tart with Frangipane, French macarons, and choice of coffee or tea.

Further highlighting its participation in the international celebration, The Manila Hotel also took part in the Course des Garçons de Café or Waiter’s Race held last May 17 during “Makati Street Meet presents Goût de France.” Representatives from Champagne Room proudly placed 2nd and 3rd , with Alfonso Punzalan and Lexter Guanzon receiving the honors, respectively. The event was also graced by Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia.

Course des Garçons de Café winners with Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia

Course des Garçons de Café 3rd place - Lexter Guanzon

Course des Garçons de Café 2nd place - Alfonso Punzalan

“At The Manila Hotel, we honor global culinary traditions. Our yearly participation in Goût de France reflect our commitment to creating meaningful experiences that connect culture, cuisine, and community,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing.

For more information, call +632 85270011 or +632 53015500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Read More

A Taste of Summer awaits at The Manila Hotel

As summer sets the tone for leisurely days and sun-soaked gatherings, The Manila Hotel invites guests to embrace the season with a thoughtfully curated selection of food and beverage experiences, each designed to be savored, shared, and remembered.

At the heart of its summer offerings is the return of the much-loved Dim Sum All-You-Can at Red Jade, featuring unlimited servings of classics such as Pork and Shrimp Siomai, Hakaw or Steamed Crystal Shrimp Dumpling, Vegetable Spring Roll, Seafood Taro Puff, Asado Roll, and Ham Sui Kok, alongside a selection of cold cuts, rice, noodles, hearty mains like Sliced Chicken with Szechuan Chili Sauce, Crispy Fried Pork Ribs, Sweet and Sour Fish Fillet, and rounded off with dessert. Dim Sum All-You-Can is priced at Php 1,588 nett per person and is available Monday to Friday, from 11:00 AM to 2:30 PM. Adding a celebratory touch, birthday celebrants dine for free when accompanied by four full-paying guests, making it an ideal setting for intimate gatherings and family celebrations.

At the Lobby Lounge, the mood turns light and playful, offering a refreshing escape from the midday heat. Guests can cool down with a vibrant selection of Summer Ice Cream creations featuring delightful options such as Banana Kit Kat Crepe, Banofee Sundae, Brownie Bliss a la Mode, Mixed Berry Yogurt Sundae, and Tropical Sundae.

For those craving something more savory, The Ultimate Pork Burger features a juicy pork patty layered with complementary flavors for a rich and satisfying bite, priced at Php 700 nett per order.

Ultimate Pork Burger

Afternoons unfold at a gentler pace with the hotel’s signature Afternoon Tea, a charming spread of both savory and sweet bites. From Pork Floss Sandwich and Japanese Tamago Sandwich to Asian Mushroom Spring Rolls, Pineapple Tart, Carrot Cake, Plain and Mixed Fruit Scones. Adding a distinctly Filipino touch are bite-sized servings of The Manila Hotel’s beloved bibingka and puto bumbong, best enjoyed with hot chocolate, coffee, or tea, while accompanied by live piano music. Priced at Php 1,688 nett and best shared by two, it is a delightful way to spend the day sharing tea and stories.

For those seeking a more interactive experience, a D.I.Y. Gin and Tonic selection is available at the Tap Room and Lobby Lounge. Guests may craft their own refreshing blend by choosing their preferred gin and enhancing it with dried botanicals, citrus zest, fresh fruits, and aromatics garnishes—offering a personal twist to a classic cocktail.

Complementing these offerings is a featured wine selection available across all dining outlets.

Showcased this month are Queen Adelaide Chardonnay, known for its crisp and refreshing profile, and Queen Adelaide Cabernet Sauvignon, a full-bodied red wine with rich and robust notes.

Over at the Delicatessen, the Tropical Harmony Cake captures the essence of summer every bite—light, luscious, and indulgently golden. Freshly baked Sourdough bread is also available, offering a rustic and wholesome option for everyday enjoyment or thoughtful gifting.

Tropical Harmony Cake

For those who prefer to dine in the comfort of their own space, M Takeout provides a convenient yet elevated option. With a wide selection of solo meals, rice and noodle bowls, and home buffet sets featuring Chinese specialties, Filipino favorites, and Halal options, guests can effortlessly recreate The Manila Hotel dining experience at home or in the office. Whether for casual gatherings, working lunches, or intimate celebrations, including a Dim Sum Hot Box is available for a satisfying feast wherever the moment calls.

Dim Sum Hot Box

For inquiries and reservations, call +632 85270011 or +632 53015500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Read More

A Hoppy Easter Treat: new Krispy Kreme doughnuts to love this season

Hop into a sweeter kind of celebration this season as Krispy Kreme marks its #20OGYears in the Philippines with a delightful Easter surprise. Just in time for gatherings, gifting, and well-deserved treats, the brand rolls out its NEW Hoppy Easter Collection—bringing playful designs and indulgent flavors that capture the joy of the season. Whether you’re planning an Easter get-together or simply craving something festive, this limited-time lineup is made to #SpotYourHappy.

Leading the collection are the charming Hoppy Easter Doughnuts, each crafted to be as eye-catching as they are delicious. The Hoppy Bunny is almost too cute to eat, while the Carrot Cake doughnut offers a nostalgic, spiced sweetness perfect for the holiday. Completing the trio is the Peek-a-Bunny, a whimsical treat that adds a fun surprise to every bite. These doughnuts aren’t just desserts—they’re conversation starters that instantly brighten any table.

 

For those who love variety (or sharing), the Hoppy Easter Minis are the perfect pick. This pre-assorted set includes the adorable Mini Easter Chick, the colorful Spring Basket, and the festive Mini Easter Egg. Each piece is thoughtfully designed to bring a burst of Easter cheer in bite-sized form, making them ideal for parties, office treats, or thoughtful gifts for loved ones.

 

Available from March 20 to April 5, 2026, the Hoppy Easter Collection starts at P70 per regular-sized doughnut and P420 per pre-assorted Minis box of 16. You can find these limited-edition treats in all Krispy Kreme Philippines stores nationwide. With its playful designs and signature taste, this collection is a sweet reminder to celebrate the little joys—because sometimes, happiness is as simple as a doughnut in hand.

Read More