Lenten favorites at The Manila Hotel

Enjoy a delightful gastronomic experience at Cafe Ilang-ilang, Lobby Lounge, and M Takeout at The Manila Hotel.

Pampanga Food Festival at Café Ilang-Ilang
Back due to popular demand, the Pampanga Food Festival returns to Café Ilang-Ilang from April 1 to 15, 2025, showcasing the rich flavors of Kapampangan cuisine. Lunch and dinner buffet will feature a rotating selection of beloved regional dishes including Pako Salad, Sisig, Batuteng Tugak (stuffed frog), Sipo Egg, Pritong Itik, Suam na Native Mais, Kalderetang Bibe sa Gata, Adobo Balut, Bringhe, Tibok Tibok, Turrones de Casoy, and more.

Lenten Specials at The Manila Hotel
Observing solemnity of Holy Week, The Manila Hotel presents a special Lenten Menu at the Lobby Lounge, available until April 20, 2025, featuring a selection of flavorful meat-free dishes: Easter Salad, Barley Vegetable Soup, Salmon Carbonara, Shrimp Pesto Pizza, and Norwegian Salmon Fillet.

Shrimp Pesto Pizza

Salmon Carbonara

Norwegian Salmon Fillet

For those preferring to observe the season at home, M Takeout offers a Lenten Home Buffet, featuring traditional and seafood-based dishes including Green Mango and Singkamas with Bagoong, Tuna Kinilaw with Gata, Escabeche Maya-Maya, Halabos ng Hipon, Inihaw na Lumot, Rellenong Alimasag, Kilawing Puso ng Saging, Vegetable Pancit Bihon with Tokwa, and Steamed Rice. Available from April 1 to 30, 2025, this set is priced at Php 4,880.

For further inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.