Champagne Room introduces New Additions to its À La Carte Menu

At Champagne Room, dining has always been as much about the experience as what arrives at the table. Set within the elegant surroundings of The Manila Hotel, the restaurant invites guests to savor the new additions to its a la carte menu, available for lunch and dinner.

Complementing its well-loved culinary repertoire, the latest additions span starters and seafood, hearty main courses, grilled specialties, and desserts with a touch of tableside theater.

“The new dishes are designed to stay true to the distinct Champagne Room experience while giving our guests something new to discover. We wanted to bring together familiar favorites and a few dishes with a sense of occasion, so every course feels special from the first bite to the last,” says The Manila Hotel’s executive chef Konrad Walter.

The meal can begin with elegant starters such as Smoked Salmon Carpaccio, Lobster-Mango Délice, and Parmesan Panna Cotta. For something warm, the new selection includes New Zealand Half-Shell Mussels baked with Parmesan and herbs, Fried Oysters with a crisp, savory crust, Linguini with Scallops in shallot and garlic cream, and Green Asparagus Soup.

Smoked Salmon Carpaccio

Parmesan Panna Cotta

New Zealand Half-shell Mussels

The main courses offer a range of classic favorites, from Gindara in Miso Butter Sauce and Lobster Thermidor to Roast Lamb Rack, Beef Tournedos with Foie Gras, and Lemon-Herb Chicken. For a little more theater, the Beef Stroganoff is flambéed tableside before being served, while the Surf and Turf brings together Angus Striploin and salmon in one indulgent plate.

Gindara in Miso Butter Sauce

Lobster Thermidor

Those who prefer their meal from the grill can choose from USDA Beef Tenderloin, Kurobuta Pork Loin Steak, Lapu-Lapu Fillet, or whole White Pampano.

Kurobuta Pork Loin Steak

Dessert brings another moment of tableside preparation with the Mango Flambé, finished with coconut rum and served with buko ice cream and pili nuts. For something more classic, Crème Brûlée with Fresh Berries and Warm Chocolate Lava Cake offer an indulgent finale to the meal.

Mango Flambé

Crème Brûlée with Fresh Berries

Champagne Room is open Mondays to Saturdays for lunch from 11:30 am to 2:30 pm and dinner from 6:30 pm to 10:30 pm. The restaurant is closed on Sundays. For inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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Celebrate the Mid-Autumn Festival at The Manila Hotel

As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal. Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer Rosé to complement the menu’s rich yet balanced flavors.

Beyond the dining table, the celebration continues with The Manila Hotel’s signature mooncakes, available at Red Jade and Delicatessen. A seasonal favorite symbolizing gratitude and good fortune, this year’s selection features Single Yolk Red Bean, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame with XO Dried Conpoy.

Presented in an elegant gift box containing four pieces of mooncakes, the Mooncake Box is priced at Php 3,888 nett. Inspired by the iconic facade and architecture of the Grand Dame, the beautifully designed box serves as a keepsake long after the festivities have ended. Guests who pre-order a Mooncake Box on or before September 15, 2026 may enjoy the 30% Early Bird Offer, reducing the price to Php 2,721.60 nett. Pre-ordered boxes may be claimed beginning September 16, 2026. Per DTI Fair Trade Permit No. FTEB-263867, Series of 2026.

Individual mooncakes are also available for Php 388 nett each starting September 1, 2026.

"The Mid-Autumn Festival is about bringing people closer together. Through our festive set menu and signature mooncakes, we hope to create meaningful moments for families and friends while honoring a tradition that has been cherished for generations," said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For orders and reservations, guests may call +632 8527 0011 or +632 5301 5500, message +63998 950 1912, or email restaurantrsvn@themanilahotel.com.

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The Manila Hotel Celebrates Father’s Day with Refined Dining Moments and Thoughtful Indulgences

This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads and intimate fine dining, to family-style feasts and take-home indulgences, the hotel offers memorable ways to celebrate Dad.

At Café Ilang-Ilang, Father’s Day takes center stage on June 21, 2026, with the restaurant’s well-loved international buffet. Guests may enjoy lunch at Php 3,888 nett per person and dinner at Php 4,988 nett per person. As a special gesture, diners will receive a complimentary glass of draft beer or Shirley Temple, paired with a choice of a brownie or a keepsake Willy the Bear keychain.

For a more intimate celebration, Champagne Room offers a luxurious Father’s Day set menu available for lunch and dinner from June 19 to 21, 2026. Priced at Php 6,888 nett per person, the menu showcases refined European cuisine served in the country’s most romantic dining room. The menu features a choice of Tartare of Fresh Norwegian Salmon or Parmesan Panna Cotta and Parma Ham, followed by Beef Oxtail Consommé or Three Onion Soup, Pan-Fried Garlic Prawns or Spinach Ricotta Ravioli, and a refreshing Blackberry Sorbet. For the entrée, guests may select Roast U.S. Beef Tenderloin or Oven-Roasted Gindara Fillet Marinated in Miso. The experience concludes with a Caramel Hazelnut Praline Torte or a selection of French artisan cheese, rounded off with macarons served with coffee or tea. The set is complemented by a glass of sparkling wine and The Manila Hotel tumbler.

Throughout June, Red Jade invites families to gather over a special a la carte menu celebrating the rich flavors of Chinese cuisine. Highlights include Golden Egg Prawns with Butter Oatmeal, Honey-Glazed Fish Fillet with Zhenjiang Sauce, Shredded Chicken with Lemon Sauce, and Seafood Fried Rice with Seaweed, alongside a selection of traditional favorites prepared with contemporary flair. Available for lunch and dinner, the limited-time menu offers a flavorful and memorable way to honor Dad, with dishes designed for sharing and family-style dining.

The celebration extends into a more relaxed indulgence at the Delicatessen, where guests may bring home a Tropical Harmony Cake, paired with an insulated bag, at a special rate of Php 2,240 from June 8 to 21, 2026—perfect for continuing the celebration at home.

“At The Manila Hotel, we recognize the enduring presence of fathers in every family. These offerings are our way of expressing gratitude and creating meaningful moments that families can share and remember,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

True to its legacy of true Filipino hospitality, The Manila Hotel continues to create meaningful experiences that bring families together and turn special occasions into lasting memories.

For inquiries and reservations, call +632 8527 0011, +632 5301 5500, or +63998 950 1912, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

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The Manila Hotel Joins Goût de France 2026 with Refined French Dining Experience

The Manila Hotel joins the global celebration of Goût de France 2026 with a refined French dining experience at the hotel’s iconic Champagne Room until May 31, 2026.

Guests are invited to delight in a set menu that highlights the richness and sophistication of French cuisine, specially prepared by The Manila Hotel’s culinary team led by Executive Chef Konrad Walter.

The Goût de France menu features a classic progression of French flavors, beginning with Puy Lentil Salad with Smoked Duck Breast, followed by Three Onion Soup with Brie Croutons. For the main course, guests may savor Roast Rack of Lamb in Herb Crust served with rosemary garlic jus, accompanied by gratin potato, and market vegetables. The experience concludes with a selection of French cheese, Apple Tart with Frangipane, French macarons, and choice of coffee or tea.

Further highlighting its participation in the international celebration, The Manila Hotel also took part in the Course des Garçons de Café or Waiter’s Race held last May 17 during “Makati Street Meet presents Goût de France.” Representatives from Champagne Room proudly placed 2nd and 3rd , with Alfonso Punzalan and Lexter Guanzon receiving the honors, respectively. The event was also graced by Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia.

Course des Garçons de Café winners with Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia

Course des Garçons de Café 3rd place - Lexter Guanzon

Course des Garçons de Café 2nd place - Alfonso Punzalan

“At The Manila Hotel, we honor global culinary traditions. Our yearly participation in Goût de France reflect our commitment to creating meaningful experiences that connect culture, cuisine, and community,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing.

For more information, call +632 85270011 or +632 53015500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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A Taste of Summer awaits at The Manila Hotel

As summer sets the tone for leisurely days and sun-soaked gatherings, The Manila Hotel invites guests to embrace the season with a thoughtfully curated selection of food and beverage experiences, each designed to be savored, shared, and remembered.

At the heart of its summer offerings is the return of the much-loved Dim Sum All-You-Can at Red Jade, featuring unlimited servings of classics such as Pork and Shrimp Siomai, Hakaw or Steamed Crystal Shrimp Dumpling, Vegetable Spring Roll, Seafood Taro Puff, Asado Roll, and Ham Sui Kok, alongside a selection of cold cuts, rice, noodles, hearty mains like Sliced Chicken with Szechuan Chili Sauce, Crispy Fried Pork Ribs, Sweet and Sour Fish Fillet, and rounded off with dessert. Dim Sum All-You-Can is priced at Php 1,588 nett per person and is available Monday to Friday, from 11:00 AM to 2:30 PM. Adding a celebratory touch, birthday celebrants dine for free when accompanied by four full-paying guests, making it an ideal setting for intimate gatherings and family celebrations.

At the Lobby Lounge, the mood turns light and playful, offering a refreshing escape from the midday heat. Guests can cool down with a vibrant selection of Summer Ice Cream creations featuring delightful options such as Banana Kit Kat Crepe, Banofee Sundae, Brownie Bliss a la Mode, Mixed Berry Yogurt Sundae, and Tropical Sundae.

For those craving something more savory, The Ultimate Pork Burger features a juicy pork patty layered with complementary flavors for a rich and satisfying bite, priced at Php 700 nett per order.

Ultimate Pork Burger

Afternoons unfold at a gentler pace with the hotel’s signature Afternoon Tea, a charming spread of both savory and sweet bites. From Pork Floss Sandwich and Japanese Tamago Sandwich to Asian Mushroom Spring Rolls, Pineapple Tart, Carrot Cake, Plain and Mixed Fruit Scones. Adding a distinctly Filipino touch are bite-sized servings of The Manila Hotel’s beloved bibingka and puto bumbong, best enjoyed with hot chocolate, coffee, or tea, while accompanied by live piano music. Priced at Php 1,688 nett and best shared by two, it is a delightful way to spend the day sharing tea and stories.

For those seeking a more interactive experience, a D.I.Y. Gin and Tonic selection is available at the Tap Room and Lobby Lounge. Guests may craft their own refreshing blend by choosing their preferred gin and enhancing it with dried botanicals, citrus zest, fresh fruits, and aromatics garnishes—offering a personal twist to a classic cocktail.

Complementing these offerings is a featured wine selection available across all dining outlets.

Showcased this month are Queen Adelaide Chardonnay, known for its crisp and refreshing profile, and Queen Adelaide Cabernet Sauvignon, a full-bodied red wine with rich and robust notes.

Over at the Delicatessen, the Tropical Harmony Cake captures the essence of summer every bite—light, luscious, and indulgently golden. Freshly baked Sourdough bread is also available, offering a rustic and wholesome option for everyday enjoyment or thoughtful gifting.

Tropical Harmony Cake

For those who prefer to dine in the comfort of their own space, M Takeout provides a convenient yet elevated option. With a wide selection of solo meals, rice and noodle bowls, and home buffet sets featuring Chinese specialties, Filipino favorites, and Halal options, guests can effortlessly recreate The Manila Hotel dining experience at home or in the office. Whether for casual gatherings, working lunches, or intimate celebrations, including a Dim Sum Hot Box is available for a satisfying feast wherever the moment calls.

Dim Sum Hot Box

For inquiries and reservations, call +632 85270011 or +632 53015500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

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Lenten Specials now available at The Manila Hotel

The Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

Lenten Specials at the Lobby Lounge
At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.

Spring Citrus Salad

Green Lentil Soup

Linguine in Walnut Sauce

White Cheese and Spinach Pizza

Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round, from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.

Vegan a la Carte at Lobby Lounge and In-Room Dining 
For plant-based diners, the vegan a la carte menu offers comforting favorites with a wholesome twist. Highlights include the Buddha Bowl Salad with seasonal greens, chickpeas, couscous, tofu, and lemon-honey-herb vinaigrette, Sweet & Sour Vegan Meatballs; and Whole Wheat Penne a la Bolognese made with lentils, smoked tofu, and vegetables. These dishes are also available for in-room dining, allowing guests to enjoy nourishing meals in the privacy and comfort of their rooms.

Buddha Salad Bowl

Sweet and Sour Vegan Meatballs

Whole Wheat Penne

Vegan Degustation at the Champagne Room
For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multi-course dining experience that evolves monthly. Thoughtfully plated and flavor-driven, the degustation offers a light yet indulgent options for those observing abstinence while still savoring the pleasures of fine dining.

Vegetarian Options at Red Jade
At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. The set includes Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Gong Bao Tofu, Vegetarian Fortune Bao, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire.

Vegetarian Peking Duck

Hot and Sour Soup

Gong Bao Tofu

Vegetarian Fortune Bao

M Takeout Vegan Selection
M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options such as the Vegan Pasta Bowl and Bento Boxes featuring Green Thai Vegetable Curry, Crispy Tofu Nuggets, and Indian Chickpeas Cauliflower Curry.

“The Lenten season is a meaningful time for many, and our goal is to create dishes that respect tradition while delivering the signature refinement guests expect of The Manila Hotel. We also continue to update our meat-free selections, ensuring everyone at the table can enjoy a memorable dining experience,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

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Celebrate Flavor and Fortune at The Manila Hotel’s Red Jade

This Chinese New Year, Red Jade at The Manila Hotel welcomes the Year of the Fire Horse with a dining experience that blends bold flavors, heritage, and modern culinary flair. From refined à la carte favorites to festive specialties crafted for the season, every meal unfolds as a celebration worth savoring.

Red Jade’s à la carte menu is a feast for the senses. Must-try dishes include Imperial Peking Duck, Lapu Lapu in Truffle Sauce, Scallops with Duck Liver in Foie Gras Sauce, and Shrimps with Almond Flakes. Dim Sum lovers can savor beloved classics such as Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Sio Mai. Just in time for the Lunar New Year, Red Jade also unveils new creations, including Sea Bass Dumpling, Deep Fried Suahe Beijing Style, Braised Sea Bass and Turnip Cake with Morel Mushroom in Black Truffle Sauce, and Glutinous Rice Roll with Red Bean Paste, among others.

Imperial Peking Duck

Scallops and Duck Liver with Foie Gras Sauce

Shrimps with Almond Flakes

Braised Sea Bass & Turnip Cake with Morel Mushroom in Black Truffle Sauce

Seabass Dumpling and Snow Birdsnest Seafood Dumpling

Crispy Fried Shredded Eel with Homemade Sesame Seed Sauce

Chilled Glutinous Rice Roll with Red Bean Paste

No Chinese New Year celebration is complete without tikoy. Red Jade’s tikoy offerings, available in Red Bean and Almond flavors and priced at Php 1,288 per box, are perfect for gifting, sharing, or indulging in a sweet moment of tradition. Each bite symbolizes prosperity, harmony, and good fortune for the year ahead.

Almond and Red Bean tikoy

Vegetarian diners are equally well catered to with Red Jade’s Vegetarian Set Menu. Highlights include Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot and Sour Soup, Mushroom Fortune Bao, and Chilled Coconut Jelly with Avocado, ensuring a refined and inclusive dining experience for all.

Vegetarian Peking Duck

For intimate gatherings, Red Jade offers private dining rooms designed to provide an elegant yet welcoming ambiance. Accommodating groups of up to 30 guests, each room is ideal for festive get-togethers, business gatherings, and family milestones.

For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

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