Saturday, December 1, 2012

CHEFS' QUARTER dinner

it's good that i found my Chefs' Quarter gift certificate and use it on its last day of validity. so i went there with my mom and brother to avail it and enjoy a feast at the restaurant.

Chefs' Quarter, 3F Atrium, SM Megamall
we ordered Tessie Tomas Salad, named after a Filipino actress, Roasted Chicken and Special Fried rice. and finish it off with Ube Cheesecake for dessert.


Tessie Tomas Salad
this salad is made of greens, goat cheese, stir-fried shrimp, Shitake mushrooms and drizzled with dressing.

Roasted Chicken
chicken roasted to perfection with its juicy meat melts in your mouth. good for around 3-5 people, this bird reminds you of your mother's cooking in a very special occasion.

Special Fried Rice
indeed a very special fried rice, sauteed in bagoong for that smoked flavor and with a kick of long green peppers.

the Ube Cheesecake would be the star of our dinner. with the rich ube cheese custard filling, the crunch of burnt brown sugar and chocolate shavings on top neutralized our stomach and taste buds.

everything costs about Php 1500 in total, inclusive of VAT and 10% service charge.

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