Tuesday, June 19, 2012

Pineapple Fried Rice from The Cookery Place

how about cooking this early in the morning. it perks you up the whole day!

Cooking method: Stir frying
Serves 4
Ingredients:
2 cups rice, cooked
½ cup coconut milk
1 cup pineapple, diced
4 tsp curry powder
2 tsp sugar
2 tbsp soy sauce
4 stalks spring onion, sliced
1 tsp bird’s eye chili, sliced
2 pcs tomato, sliced
¼ cup ham, diced
2 tsp cilantro leaves
Directions:
  1. Pour the coconut milk in to a wok or pan on medium heat and cook until the oil surfaces. Add the curry powder and stir until fragrant.
  2. Add the pineapple and stir-fry, mixing everything together.
  3. Add the rice and stir-fry. Season with the sugar and soy sauce. Stir to mix everything together. Adjust the seasoning if necessary.
  4. Transfer the rice to a place. Top with sliced tomatoes, spring onion, ham and chili before serving.
check out their Facebook page or you can contact them at (02)8220768. The Cookery Place is located at Unit 2GH, Kensington Place, Bonifacio Global City, Taguig.

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