Tuesday, June 19, 2012

Grilled Beef Salad by The Cookery Place

Cooking method: Grilling
Serves 4
350 g Beef, tenderloin
1 tbsp Vegetable oil
2 tbsp Oyster sauce
salt and pepper
¼ cup Water
2 tbsp palm or brown sugar
2 pcs bird’s eye chili, sliced
1 pc cucumber, sliced thinly
½ pc onion, thinly sliced
40 g long beans, sliced
½ cup mint leaves, shredded
2 cloves garlic, minced
2 tbsp thai fish sauce
2.5 tbsp lime juice
2 pcs tomato, quartered
50 g kinchay, sliced
  1. Marinate the beef in oil, oyster sauce, salt and pepper. Set aside.
  2. Grill beef according to desired doneness, turning once. After both sides are cooked, allow the beef to rest for about 10 minutes before slicing thinly.
  3. To make dressing, in a small skillet, heat the water with sugar, stirring until dissolved. Transfer to a large bowl. Add garlic, fish sauce, lime juice and Thai red chili. Let cool.
  4. Add the cucumber, onion, tomatoes, sitaw, kinchay, mint and sliced steak. Toss well and serve right away.

check out their Facebook page or you can contact them at (02)8220768. The Cookery Place is located at Unit 2GH, Kensington Place, Bonifacio Global City, Taguig.


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