Thursday, June 21, 2012

Chili Prawns by The Cookery Place

this is my favorite dish we cooked at The Cookery Place. large prawns in spicy Thai sauce, I can eat the whole thing through dinner. Mmm! though some people like me cannot tolerate much chili and heat, you can put in less.

Cooking method: Stir-frying
Serves 4
200 g prawns, peeled, deveined
¼ cup shrimp stock
¼ cup tomato catsup
2 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp chili paste
1 tbsp sugar
2 tbsp vegetable oil
1 tbsp garlic, minced
1 tsp ginger, minced
1 tsp shallot, minced
2 pcs bird’s eye chili, sliced
1 pc egg, beaten

  1. In a bowl, combine the stock, catsup, soy sauce, rice vinegar, chili paste and sugar. Set aside.
  2. In a hot wok or pan, add the oil and stir-fry the prawns until cooked. Remove from the pan and set aside.
  3. Using the same work or pan, add oil, garlic, ginger, shallots and bird’s eye chili. Stir-fry until fragrant.
  4. Add the sauce and stir a few seconds before adding the egg in a circular motion to thicken the sauce.
  5. Add the cooked prawns and mix well with the sauce.
  6. Remove from the heat and serve.
check out their Facebook page or you can contact them at (02)8220768. The Cookery Place is located at Unit 2GH, Kensington Place, Bonifacio Global City, Taguig.


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