Ingredients:
green chilis (seeded, stems intact)
cheese, small julienne strips
lumpia wrapper
oil for frying
Procedure:
1. stuff in the cheese strips inside the slits made on the chili.
2. wrap the chili with the lumpia wrapper exposing the stem.
3. fry the rolls until golden brown or crunchy.
4. serve with sweet chili sauce.
Sunday, October 10, 2010
Chili Cheese Rolls
Chili Cheese Rolls is one very easy recipe to team up with beer. it is also called Dynamite because it looks like a dynamite. here's how to make this crunchy and palatable recipe.
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Thank You for the follow and all these tips on these great food
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