Chili Cheese Rolls is one very easy recipe to team up with beer. it is also called Dynamite because it looks like a dynamite. here's how to make this crunchy and palatable recipe.
green chilis (seeded, stems intact)
cheese, small julienne strips
oil for frying
1. stuff in the cheese strips inside the slits made on the chili.
2. wrap the chili with the lumpia wrapper exposing the stem.
3. fry the rolls until golden brown or crunchy.
4. serve with sweet chili sauce.