REVIEW: HARINA Artisan & Bakery

There are times when I crave for bread and it's just not for the usual staple, I want it with fillings. Sometimes the crumbs and crusts are very tasty and crunchy as I wanted it and almost find nothing nearby.

I had a little shop that I wanted to check out since it opened in November. I always pass by this simple place near White Plains, Katipunan. The little white house called Harina Artisan which welcomes you like you are called in for a short visit to relax, dine and enjoy.

Really feels like home located in the tranquil and interesting Katipunan street that has a fusion of country living in an urban setting. Very accessible for all motorists from Marikina, Pasig and Quezon City, and a great place to hang out  with its comfortable interiors.

When you check their bread, you will ran out of imagination and will just wait for the surprise. When we checked this place out, I was a little sick and the short fun with my friends had it cured. We started with these crunchy baked bread sticks that you'll dip in cheese and chocolate. I thought it was milk but it's equally good.

Then most of the bread dishes are good for sharing. The presentations are very appetizing and it tastes as good as it looks. They put in steak, vegetables, chicken, cheese and more. Served to you like a feast and your tongue and tummy will definitely enjoy. They also serve pasta if you have those Italian tastebuds and all dishes are prepared from fresh ingredients. I forgot to mention that the bread is freshly baked and  handcrafted by their baker masters.

If you have time to visit Harina Artisan, they are already open from 6AM so you can have your yummy breakfast until dinner, 9PM. Call 352-6721 for orders or visit www.harina.ph for details.

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MANILABAKE by Serye Cafe Filipino

the Katipunan road in Quezon City always fascinates me with the variety of things to see. one of which is the young bakeshop in front of the previous landmark, Katips Bar. called Manilabake, from the group behind the success of Serye Cafe Filipino. started last July, the bakeshop has not only satisfied the bread lovers but meal lovers as well.
owner Gretchen Lim shares how the sumptuous delicacies are also contributing to sustainability of local labor and production of local products. this is to honor the hard labor and dedication of local workers who produce the ingredients to their products. also, with family tradition, the methods that underwent to create dishes that everybody would love. creating pastries are not easy nor quick, says Gretchen, like the staple pan de sal takes about 12 hours for that perfect rise. the other dishes and pastries had undergone extensive studies and mixing it with the Lim's culinary expertise -- to satisfy and also to promote the rare and special culture here in the country. you are also guaranteed of freshly-made, chemical-free dishes and using natural preservation methods.

Manilabake would originally just sell breads and pastries. but with increasing demand from customers that would like to stay in its calming ambiance, the management has increased its line of products with meals and appetizers for long chats, lounging and even a short break time.
for a good morning, try their warm Champorado made with tapol or wild rice in chocolate. this porridge is best mixed with coconut milk and best served warm. for your comfort during cold and wet days, try their Shepherd's Pie, mashed potato and camote on top of meat filling.

MANILABAKE by Serye Cafe Filipino is located at 206-A Katipunan Ave., Blue Ridge A, Quezon City. they are open 6AM - 9AM from Monday to Sunday and delivers within 5-kilometer radius. for orders, call (02) 5091973 or 0916-4984547.

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