Red Ribbon's White Choco Almond Mamon

Oh yes, there is such a thing as Red Ribbon's White Choco Almond Mamon.

It was just given to me by a friend last night before we watched a movie. I figured that I would just bring it for my baon the next day. At first I just ignored it thinking that it will just be the same mamon available at my favorite cake place, Red Ribbon, until I opened it this morning.

I was surprised about this new product. I didn't even have time to prepare a cup of coffee that will match to it. I opened the pack, it is the same size as your regular mamon (chiffon). Protected by a plastic mold to hold and prevent it from flattening out.

Then there's this rich cream of white chocolate and crispy almond bits that are sprinkled on top waiting for me to bite into it. Taking your first bite to the soft pillow of mamon is pure bliss and the sweet creamy topping invites you to bite more.

I searched for information about this new favorite of mine. It will be available for 5 pcs for only Php 99. That's about Php 20 each and you'll get Php 1 change for an order of 5. Not bad for a decadent treat, isn't it?

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MANILABAKE by Serye Cafe Filipino

the Katipunan road in Quezon City always fascinates me with the variety of things to see. one of which is the young bakeshop in front of the previous landmark, Katips Bar. called Manilabake, from the group behind the success of Serye Cafe Filipino. started last July, the bakeshop has not only satisfied the bread lovers but meal lovers as well.
owner Gretchen Lim shares how the sumptuous delicacies are also contributing to sustainability of local labor and production of local products. this is to honor the hard labor and dedication of local workers who produce the ingredients to their products. also, with family tradition, the methods that underwent to create dishes that everybody would love. creating pastries are not easy nor quick, says Gretchen, like the staple pan de sal takes about 12 hours for that perfect rise. the other dishes and pastries had undergone extensive studies and mixing it with the Lim's culinary expertise -- to satisfy and also to promote the rare and special culture here in the country. you are also guaranteed of freshly-made, chemical-free dishes and using natural preservation methods.

Manilabake would originally just sell breads and pastries. but with increasing demand from customers that would like to stay in its calming ambiance, the management has increased its line of products with meals and appetizers for long chats, lounging and even a short break time.
for a good morning, try their warm Champorado made with tapol or wild rice in chocolate. this porridge is best mixed with coconut milk and best served warm. for your comfort during cold and wet days, try their Shepherd's Pie, mashed potato and camote on top of meat filling.

MANILABAKE by Serye Cafe Filipino is located at 206-A Katipunan Ave., Blue Ridge A, Quezon City. they are open 6AM - 9AM from Monday to Sunday and delivers within 5-kilometer radius. for orders, call (02) 5091973 or 0916-4984547.

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