Lenten favorites at The Manila Hotel

Enjoy a delightful gastronomic experience at Cafe Ilang-ilang, Lobby Lounge, and M Takeout at The Manila Hotel.

Pampanga Food Festival at Café Ilang-Ilang
Back due to popular demand, the Pampanga Food Festival returns to Café Ilang-Ilang from April 1 to 15, 2025, showcasing the rich flavors of Kapampangan cuisine. Lunch and dinner buffet will feature a rotating selection of beloved regional dishes including Pako Salad, Sisig, Batuteng Tugak (stuffed frog), Sipo Egg, Pritong Itik, Suam na Native Mais, Kalderetang Bibe sa Gata, Adobo Balut, Bringhe, Tibok Tibok, Turrones de Casoy, and more.

Lenten Specials at The Manila Hotel
Observing solemnity of Holy Week, The Manila Hotel presents a special Lenten Menu at the Lobby Lounge, available until April 20, 2025, featuring a selection of flavorful meat-free dishes: Easter Salad, Barley Vegetable Soup, Salmon Carbonara, Shrimp Pesto Pizza, and Norwegian Salmon Fillet.

Shrimp Pesto Pizza

Salmon Carbonara

Norwegian Salmon Fillet

For those preferring to observe the season at home, M Takeout offers a Lenten Home Buffet, featuring traditional and seafood-based dishes including Green Mango and Singkamas with Bagoong, Tuna Kinilaw with Gata, Escabeche Maya-Maya, Halabos ng Hipon, Inihaw na Lumot, Rellenong Alimasag, Kilawing Puso ng Saging, Vegetable Pancit Bihon with Tokwa, and Steamed Rice. Available from April 1 to 30, 2025, this set is priced at Php 4,880.

For further inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Manila Prince Hotel Fires Up the Grill with Barbecue Weekends

Marcelino Café, the eat-all-you-can restaurant of Manila Prince Hotel, is bringing the heat with Barbecue Weekends, an irresistible themed buffet that promises a feast of smoky, grilled flavors. Available every Friday, Saturday, and Sunday for lunch and dinner throughout the month of March 2025, this special offering is set to elevate your weekend dining experience.

Savor an indulgent spread of barbecue pork ribs, Hungarian sausage, German sausage, chicken barbecue, chicken yakitori, chicken satay, and more—each dish expertly grilled to perfection. For those craving lighter fare, fresh seafood and vegetable options provide a delicious balance to the smoky, savory selection.

Beyond the barbecue, guests can explore an array of international dishes and Filipino specialties, ensuring a well-rounded eat-all-you-can experience.

Don’t miss Marcelino Café’s Barbecue Weekends for only Php 1,099 nett per person, available every Friday, Saturday, and Sunday for both lunch and dinner throughout March. For inquiries and reservations, call +63 2 53282222 or +63 908 892 1912, or email fnb@manilaprince.com.

For more details, please visit https://manilaprince.com/dining/marcelino-cafe or follow us on Facebook (MarcelinoCafeMPH) and Instagram (@manilaprincehotel).

Indulge in a Culinary Adventure This March at The Manila Hotel

Looking for the ultimate food experience this March? The Manila Hotel is serving up a feast for the senses with a month-long lineup of must-try gastronomic delights. From a mud crab extravaganza to summer-ready desserts and an indulgent raclette experience, it’s time to treat yourself to the best flavors of the season. 

Alimango Festival at Café Ilang-Ilang
Seafood lovers, this one’s for you! The Alimango Festival at Café Ilang-Ilang is a celebration of the rich, succulent flavors of mud crab. Available Thursday to Saturday for dinner throughout March, this feast highlights both classic and innovative takes on alimango.

“Our culinary team has carefully crafted a lineup of dishes that showcase the versatility of this beloved seafood, ensuring an unforgettable dining experience,” says EJ Yap, Assistant Director for Food and Beverage.

Enjoy the best of alimango as part of Café Ilang-Ilang’s lavish buffet spread, featuring a mix of local and international cuisine. If you’re a seafood enthusiast, you won’t want to miss this exclusive offering.
Beat the Heat with Summer Treats

With summer just around the corner, Lobby Lounge and Pool Bar are rolling out a menu of cool, refreshing desserts. Whether you’re craving something classic or adventurous, there’s something to satisfy every sweet tooth:

 
Buko Halo-Halo – A refreshing take on the iconic Filipino dessert
Tropical Banana Split – A fruity twist on a nostalgic favorite
Mango Delight with Sticky Rice – A Thai-inspired summer indulgence
Minatamis na Saging at Mantecado Sorbetes – Comforting flavors with a tropical kick
Kit Kat Crepes – A playful mix of chocolate and pancakes
Dreamy Dizzle – Ten flavors of ice cream loaded with toppings like barquillos and chocolate candies

These summer treats are available daily at the Lobby Lounge and Pool Bar throughout March—perfect for cooling down in style.

 
A Raclette Experience Like No Other
Cheese lovers, get ready for the ultimate raclette indulgence. This March, the Lobby Lounge is serving up a selection of Raclette variations, including:

Traditional Swiss Raclette – The classic, gooey, melted cheese experience
Prawn Raclette – A seafood lover’s dream
Italian Raclette – A Mediterranean-inspired twist
Sausage Raclette – A hearty, meaty delight
Vegetable Raclette – A fresh and flavorful option

Prices start at Php 1,380 per order, making this the perfect treat for a casual get-together or a special night out.

 
A Sweet and Wholesome Treat: Walnut Fig Bread
If you appreciate artisanal bread, you’ll want to get your hands on the latest creation from The Manila Hotel’s Delicatessen—the Walnut Fig Bread. With the perfect balance of crunchy walnuts and sweet, juicy figs, this baked masterpiece is available daily for Php 480 per piece. Whether enjoyed on its own or paired with your favorite spread, it’s a must-try for bread enthusiasts.

This March, elevate your dining experience at The Manila Hotel. Whether you’re feasting on fresh alimango, indulging in summer desserts, or savoring melted Raclette, there’s something for every craving.

For reservations and inquiries, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.