The Manila Hotel’s Culinary Showstoppers this July

This July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.

Fresh Offerings at the Lobby Lounge and Tap Room

In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13, between 11:00 am and 6:00 pm. Guests can delight in an elegant array of chocolate-infused bites including Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleine, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set is served with a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate.

Chocolate Afternoon Tea

Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer, and lime—perfect for sipping through the rainy season.

Bastille Day at the Champagne Room

Celebrate Bastille Day with a taste of France at the Champagne Room from July 9 to 15. A specially curated French set menu, available for both lunch and dinner, includes Country Pork Terrine, Onion-Wild Mushroom Soup, Lamb Rack in Herb Crumble, Ratatouille, Brie de Meaux, Cherry Clafoutis, French Macarons, and a choice of coffee of tea. This menu is priced at Php 4,688 nett per person.

Delicatessen Specials

Discover new favorites at the Delicatessen, featuring freshly baked delights and decadent sweets. Enjoy the soft, pillowy Brioche and Shokupan ideal for breakfast or gourmet sandwiches. For a luxurious bite, try the Dubai Pistachio Chocolate, a decadent fusion of pistachios and fine chocolate.

Dubai Pistachio Chocolate

Vegan-Friendly Offers

The Manila Hotel also unveils a lineup of vegan offerings, catering to plant-based lifestyles and wellness- conscious guests. At the Lobby Lounge, the Vegan Burger featuring a hearty Portobello mushroom patty served in a vegan bun, accompanied by sweet potato fries. This dish is available at a special rate of Php 600 nett per order.

Vegan Portobello Mushroom Burger

The Champagne Room presents an elegant Vegan Degustation Menu that includes Duo of Chickpea Purée and Eggplant Salad with Tortilla Chips, Tuscan White Bean Soup with Vegetables and Kale, Mixed Mushroom Potato Ravioli, Vegetable Sofrito sautéed in Truffle Oil and Herbs, Green Mango Sorbet, Strudel of sautéed Vegetables and Tofu in Curry Cream Sauce, and fresh seasonal fruits.

Over at the Delicatessen, guests can also enjoy the Vegan Chocolate Almond Cake, a rich and moist dessert made without dairy or eggs, ideal for health-conscious chocolate lovers.

Vegan Chocolate Almond Cake

Mid-Autumn Festival Early Bird Offer

To celebrate the upcoming Mid-Autumn Festival, The Manila Hotel offers and exclusive early bird offer on its Mooncake Box of Four. Guests can enjoy 30% off the regular price of Php 3,888 nett, now available at Php 2,721.60 nett per order, valid until September 15. Each set is crafted with the finest ingredients and presented in an elegant commemorative box that pays tribute to the iconic façade of The Manila Hotel, making it a delectable gift and a timeless keepsake. Pick-up of orders starts on September 16. The early bird offer is subject to terms and conditions. Per DTI Fair Trade Permit No. FTEB-229154 Series of 2025.

For more information, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Read More

June Dining Offers at The Manila Hotel

This June, The Manila Hotel invites guests to indulge in a selection of memorable dining experiences, from lavish buffets and elegant set menus to seasonal promotions and exclusive discounts.

Festive Feasts at Café Ilang-Ilang

Mark two special holidays, Philippine Independence on June 12 and Manila Day on June 24, with a flavorful celebration at Café Ilang-Ilang. The acclaimed restaurant’s enhanced Filipino buffet station features traditional favorites that pay homage to the country’s rich culinary heritage. Regular buffet rates apply.

Celebrate Father’s Day on June 15 with a global culinary spread perfect for the whole family, promising an international feast served in a warm and welcoming atmosphere. Fathers dining on this day will receive complimentary sugar cookies as a token of appreciation. Regular buffet rates apply.

 

Champagne Room’s June Highlights

Create lasting memories this Father’s Day with a specially curated set menu, available from June 13 to 15. Priced at Php 5,980 nett per set, this dining experience features Parma Ham & Burrata Cheese, Lobster Bisque, Oven Roasted Sea Bass on Zucchini Risotto, Mango Sorbet, Grilled Black Angus Rib Eye, Baked Alaska Terrine, complemented with macarons, your choice of coffee or tea, and paired with two glasses of Cuvee sparkling wine. The offer is valid for tables of four to ten guests. Reservations are recommended.

Throughout June, cool down with refreshing mint-infused cocktails at Champagne Room throughout the month of June. Choose from revitalizing concoctions such as Mint Julep, Mojito, or Southside, each offered at Php 420 nett per glass.

June Delights at the Lobby Lounge and Tap Room

Celebrate national pride with classic Filipino flavors at Lobby Lounge and Tap Room. From June 12 to 24, 12:00 noon to 6:00 pm, guests can enjoy 50% off on selected dishes including Sinigang, Adobo, Kare- Kare, and more. Offer is valid for a minimum of two and maximum of four orders per table. Terms and conditions apply.

 

From June 9 to 16, Fathers can enjoy a complimentary glass of draft beer with every order of U.S. Beef Burger, available from 12:00 noon to 6:00 pm. Terms and conditions apply. Warm up during the rainy season with a comforting bowl of Laksa, a hearty, flavorful dish perfect for gloomy days. Available from June 15 to 30, between 11:00 am and 11:00 pm.

In-Room Dining Set Menu

 

For guests seeking a more private and intimate setting, The Manila presents a special in-room dining set menu for two. Priced at a discounted rate of Php 4,980 nett, regularly Php 6,225, this dining offer includes Pacific Rim Caesar Salad, Baked Oyster Herb Butter Crust, Surf and Turf, Spanish Idiazabal Cheese, Fresh Fruit Platter, Pralines & Macarons, Bread & Butter, and a bottle of Rothbury Estate Cuvée Sparkling Wine. Available throughout the month of June from 10:30 am to 9:00 pm. Blackout dates, terms, and conditions apply.

Experience meaningful celebrations and unforgettable dining all month long only at The Manila Hotel. For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit. www.manila-hotel.com.ph.

Read More