June Dining Offers at The Manila Hotel

This June, The Manila Hotel invites guests to indulge in a selection of memorable dining experiences, from lavish buffets and elegant set menus to seasonal promotions and exclusive discounts.

Festive Feasts at Café Ilang-Ilang

Mark two special holidays, Philippine Independence on June 12 and Manila Day on June 24, with a flavorful celebration at Café Ilang-Ilang. The acclaimed restaurant’s enhanced Filipino buffet station features traditional favorites that pay homage to the country’s rich culinary heritage. Regular buffet rates apply.

Celebrate Father’s Day on June 15 with a global culinary spread perfect for the whole family, promising an international feast served in a warm and welcoming atmosphere. Fathers dining on this day will receive complimentary sugar cookies as a token of appreciation. Regular buffet rates apply.

 

Champagne Room’s June Highlights

Create lasting memories this Father’s Day with a specially curated set menu, available from June 13 to 15. Priced at Php 5,980 nett per set, this dining experience features Parma Ham & Burrata Cheese, Lobster Bisque, Oven Roasted Sea Bass on Zucchini Risotto, Mango Sorbet, Grilled Black Angus Rib Eye, Baked Alaska Terrine, complemented with macarons, your choice of coffee or tea, and paired with two glasses of Cuvee sparkling wine. The offer is valid for tables of four to ten guests. Reservations are recommended.

Throughout June, cool down with refreshing mint-infused cocktails at Champagne Room throughout the month of June. Choose from revitalizing concoctions such as Mint Julep, Mojito, or Southside, each offered at Php 420 nett per glass.

June Delights at the Lobby Lounge and Tap Room

Celebrate national pride with classic Filipino flavors at Lobby Lounge and Tap Room. From June 12 to 24, 12:00 noon to 6:00 pm, guests can enjoy 50% off on selected dishes including Sinigang, Adobo, Kare- Kare, and more. Offer is valid for a minimum of two and maximum of four orders per table. Terms and conditions apply.

 

From June 9 to 16, Fathers can enjoy a complimentary glass of draft beer with every order of U.S. Beef Burger, available from 12:00 noon to 6:00 pm. Terms and conditions apply. Warm up during the rainy season with a comforting bowl of Laksa, a hearty, flavorful dish perfect for gloomy days. Available from June 15 to 30, between 11:00 am and 11:00 pm.

In-Room Dining Set Menu

 

For guests seeking a more private and intimate setting, The Manila presents a special in-room dining set menu for two. Priced at a discounted rate of Php 4,980 nett, regularly Php 6,225, this dining offer includes Pacific Rim Caesar Salad, Baked Oyster Herb Butter Crust, Surf and Turf, Spanish Idiazabal Cheese, Fresh Fruit Platter, Pralines & Macarons, Bread & Butter, and a bottle of Rothbury Estate Cuvée Sparkling Wine. Available throughout the month of June from 10:30 am to 9:00 pm. Blackout dates, terms, and conditions apply.

Experience meaningful celebrations and unforgettable dining all month long only at The Manila Hotel. For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit. www.manila-hotel.com.ph.

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Lenten favorites at The Manila Hotel

Enjoy a delightful gastronomic experience at Cafe Ilang-ilang, Lobby Lounge, and M Takeout at The Manila Hotel.

Pampanga Food Festival at Café Ilang-Ilang
Back due to popular demand, the Pampanga Food Festival returns to Café Ilang-Ilang from April 1 to 15, 2025, showcasing the rich flavors of Kapampangan cuisine. Lunch and dinner buffet will feature a rotating selection of beloved regional dishes including Pako Salad, Sisig, Batuteng Tugak (stuffed frog), Sipo Egg, Pritong Itik, Suam na Native Mais, Kalderetang Bibe sa Gata, Adobo Balut, Bringhe, Tibok Tibok, Turrones de Casoy, and more.

Lenten Specials at The Manila Hotel
Observing solemnity of Holy Week, The Manila Hotel presents a special Lenten Menu at the Lobby Lounge, available until April 20, 2025, featuring a selection of flavorful meat-free dishes: Easter Salad, Barley Vegetable Soup, Salmon Carbonara, Shrimp Pesto Pizza, and Norwegian Salmon Fillet.

Shrimp Pesto Pizza

Salmon Carbonara

Norwegian Salmon Fillet

For those preferring to observe the season at home, M Takeout offers a Lenten Home Buffet, featuring traditional and seafood-based dishes including Green Mango and Singkamas with Bagoong, Tuna Kinilaw with Gata, Escabeche Maya-Maya, Halabos ng Hipon, Inihaw na Lumot, Rellenong Alimasag, Kilawing Puso ng Saging, Vegetable Pancit Bihon with Tokwa, and Steamed Rice. Available from April 1 to 30, 2025, this set is priced at Php 4,880.

For further inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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Indulge in a Culinary Adventure This March at The Manila Hotel

Looking for the ultimate food experience this March? The Manila Hotel is serving up a feast for the senses with a month-long lineup of must-try gastronomic delights. From a mud crab extravaganza to summer-ready desserts and an indulgent raclette experience, it’s time to treat yourself to the best flavors of the season. 

Alimango Festival at Café Ilang-Ilang
Seafood lovers, this one’s for you! The Alimango Festival at Café Ilang-Ilang is a celebration of the rich, succulent flavors of mud crab. Available Thursday to Saturday for dinner throughout March, this feast highlights both classic and innovative takes on alimango.

“Our culinary team has carefully crafted a lineup of dishes that showcase the versatility of this beloved seafood, ensuring an unforgettable dining experience,” says EJ Yap, Assistant Director for Food and Beverage.

Enjoy the best of alimango as part of Café Ilang-Ilang’s lavish buffet spread, featuring a mix of local and international cuisine. If you’re a seafood enthusiast, you won’t want to miss this exclusive offering.
Beat the Heat with Summer Treats

With summer just around the corner, Lobby Lounge and Pool Bar are rolling out a menu of cool, refreshing desserts. Whether you’re craving something classic or adventurous, there’s something to satisfy every sweet tooth:

 
Buko Halo-Halo – A refreshing take on the iconic Filipino dessert
Tropical Banana Split – A fruity twist on a nostalgic favorite
Mango Delight with Sticky Rice – A Thai-inspired summer indulgence
Minatamis na Saging at Mantecado Sorbetes – Comforting flavors with a tropical kick
Kit Kat Crepes – A playful mix of chocolate and pancakes
Dreamy Dizzle – Ten flavors of ice cream loaded with toppings like barquillos and chocolate candies

These summer treats are available daily at the Lobby Lounge and Pool Bar throughout March—perfect for cooling down in style.

 
A Raclette Experience Like No Other
Cheese lovers, get ready for the ultimate raclette indulgence. This March, the Lobby Lounge is serving up a selection of Raclette variations, including:

Traditional Swiss Raclette – The classic, gooey, melted cheese experience
Prawn Raclette – A seafood lover’s dream
Italian Raclette – A Mediterranean-inspired twist
Sausage Raclette – A hearty, meaty delight
Vegetable Raclette – A fresh and flavorful option

Prices start at Php 1,380 per order, making this the perfect treat for a casual get-together or a special night out.

 
A Sweet and Wholesome Treat: Walnut Fig Bread
If you appreciate artisanal bread, you’ll want to get your hands on the latest creation from The Manila Hotel’s Delicatessen—the Walnut Fig Bread. With the perfect balance of crunchy walnuts and sweet, juicy figs, this baked masterpiece is available daily for Php 480 per piece. Whether enjoyed on its own or paired with your favorite spread, it’s a must-try for bread enthusiasts.

This March, elevate your dining experience at The Manila Hotel. Whether you’re feasting on fresh alimango, indulging in summer desserts, or savoring melted Raclette, there’s something for every craving.

For reservations and inquiries, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.

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The Manila Hotel's restaurants are ready to serve

Two of The Manila Hotel's restaurants, Cafe Ilang-Ilang and the Lounge Cafe are ready to welcome eager customers who missed the hotel's sumptuous feasts and dishes, following IATF's health guidelines and protocols during the GCQ Alert 4 in Metro Manila. We can now dine in with friends and colleagues while maintaining social distance and enjoying great food.

Cafe Ilang-Ilang

The Lobby Lounge

The Manila Hotel is equipped with fresh air dampers that circulate fresh outdoor air sanitized by air micro filters into the outlets, so guests are assured that cleaner and better air quality is circulated within the indoor dining set-up. Social distancing is also strictly implemented, with enhanced cleaning, regular disinfection, and safety protocols also in place.

The Lobby Lounge is the perfect spacious venue for meetings and meet-ups offering free Wi-Fi for diners. Already dressed in festive décor to bring some much-needed joy and a spirit of hope in these trying times, the lounge is also a great place to have a filling meal from breakfast to dinner. It has also adopted the bestselling items from the hotel’s signature Chinese restaurant, Red Jade. Guests can enjoy Local Delights like Kare-Kare, Crispy Pata, and Sinigang na Salmon, among others, and feast on chow mien, dim sum basket, and the crispy Lechon Macau paired with Yang chow fried rice. Drinks, cocktail of the month, and snack staples including the Filipino High Tea, Merienda Especial, are also featured in the menu.

Lobby Lounge Burger

For people who have missed the plethora of international and local food selections at Café Ilang-Ilang, the beloved restaurant brings together Italian, Filipino, Chinese, Japanese, Korean, and even certified Halal dishes under one roof for an Eat-All-You-Can feast. Add to that the popular carving station that normally features Lechon and the US Roast Beef; the Churrasco station where you can have choice meats and seafood grilled for you while you wait; and the Cold Station with seafoods, cold cuts, and salads galore. The Dessert Station is always the sweet last stop where guests can delight in the artisanal ice cream in various flavors; Puto Bumbong and Bibingka; fresh fruits and cakes; and so much more.

Although sitting capacity is still limited for now, both The Manila Hotel’s Lobby Lounge and Café Ilang-Ilang are eager to welcome guests. Under the IATF guidelines for GCQ Alert Level 4 for Metro Manila, The Manila Hotel is only allowed to accept fully vaccinated guests between 18 to 65 years old until further notice; it continues to implement standard safety protocols in line with the DOH and IATF guidelines.

Cafe Ilang-Ilang Roast US Beef

Cafe Ilang-Ilang Japanese Station

The Lobby Lounge operates from 9am to 9pm, weekdays and 9am to 3pm on weekends. Café Ilang Ilang serves lunch at 11:30AM and dinner at 5:30PM.

For more information regarding reservation and buffet rates, please call their hotline numbers at (02) 85270011 or 0998-9501912. You may also email restaurantrsvn@themanilahotel.com or check and book online via www.manila-hotel.com.ph.

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