Friday, September 24, 2010

how to make BIBINGCREPE

i've learned this when i was in Baguio. the staff of Half Moon Cafe is generous enough to share to us how to make the dessert. all we need are the following:
Ingredients:
1 pack of your favorite hotcake mix, prepared using the package instructions
baking soda
margarine

filling may include all or any of the following, these can be substituted by other :
cheese (shredded)
marshmallows
chocolate bits


Procedure:
1. get 1 1/2 cups of hotcake mix. mix a pinch of baking soda.
2. on a hot non-stick pan, (or glazed with butter or fat) pour the hotcake mix and spread it up to the rim. then allow to bubble and then cover after 1 minute. spread a little margarine to taste.

3. wait for around 30 seconds then slowly take out the hotcake and transfer it on a plate. divide the cooked hotcake into two. fill the first half with cheese, chocolate bits, marshmallows or anything desired then cover with the second half like a sandwich.

4. cut the sandwich into bite-sized pieces. enjoy.

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3 comments:

  1. free taste! i want! i want! i want!

    ReplyDelete
  2. @aajao i don't have a proper cooking pan. :(

    ReplyDelete
  3. ano recipe ng flour?

    ReplyDelete

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