Thursday, April 30, 2009

Mom's Recipe: CHOKODAN

it's actually CHOCO-BUKO-PANDAN. mom only introduced it to us this week and we really wanted more for dessert! this is very simple. all you have to prepare are:
1 pack of Alsa Gulaman
1 jar of macapuno
evaporated milk
Hershey's chocolate syrup
pandan leaves
crushed ice
  1. cook Alsa Gulaman according to instructions adding pandan leaves and sugar while cooking. allow to cool.
  2. in a bowl of crushed ice, top it with gulaman, macapuno, evaporated milk, and drizzle with Hershey's chocolate syrup.