it's actually CHOCO-BUKO-PANDAN. mom only introduced it to us this week and we really wanted more for dessert! this is very simple. all you have to prepare are:
1 pack of Alsa GulamanDirections:
1 jar of macapuno
Hershey's chocolate syrup
- cook Alsa Gulaman according to instructions adding pandan leaves and sugar while cooking. allow to cool.
- in a bowl of crushed ice, top it with gulaman, macapuno, evaporated milk, and drizzle with Hershey's chocolate syrup.