CHEFS' QUARTER dinner

it's good that i found my Chefs' Quarter gift certificate and use it on its last day of validity. so i went there with my mom and brother to avail it and enjoy a feast at the restaurant.

Chefs' Quarter, 3F Atrium, SM Megamall

we ordered Tessie Tomas Salad, named after a Filipino actress, Roasted Chicken and Special Fried rice. and finish it off with Ube Cheesecake for dessert.

Tessie Tomas Salad

this salad is made of greens, goat cheese, stir-fried shrimp, Shitake mushrooms and drizzled with dressing.

Roasted Chicken

chicken roasted to perfection with its juicy meat melts in your mouth. good for around 3-5 people, this bird reminds you of your mother's cooking in a very special occasion.

Special Fried Rice

indeed a very special fried rice, sauteed in bagoong for that smoked flavor and with a kick of long green peppers.

the Ube Cheesecake would be the star of our dinner. with the rich ube cheese custard filling, the crunch of burnt brown sugar and chocolate shavings on top neutralized our stomach and taste buds.

everything costs about Php 1500 in total, inclusive of VAT and 10% service charge.

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CLAW DADDY dinner

here's what we ate for dinner recently. at CLAW DADDY, i almost tried to order the Shell Fish bag but it's too expensive and the food has no variety other than shell fish. we wanted to try salad, main course and dessert. so i ordered Ahi Tuna Salad, Fisherman's Platter and a Pannacota.

Ahi Tuna Salad

a mix of greens, cherry tomatoes, croutons and bite-sized tuna fillets drenched in pepper and drizzled with Parmesan cheese and vinaigrette.

Fisherman's Platter

crispy fried shrimp, calamares, with fries and tuna fillets. and choose among three dips: vinegar, thousand island or tomato catsup.

Pannacota

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