8 chefs join global celebration of French cuisine

The Embassy of France to the Philippines and Micronesia invites foodies to experience a French cuisine feast by 8 chefs based in Metro Manila featuring a specially-curated menu (following the order of starter, main course, main course, cheeses, and desserts, accompanied by French wines and spirits) from their respected restaurants in Gout de France starting today, October 14-22, 2021.

The event, dubbed "Goût de France" aims to help the food industry to bounce back in the COVID-19 pandemic with healthy and sustainable dishes, with eco-friendly practices, while promoting the French culture.

• Chef Marc Aubry, Brasserie Sagana (Taguig City)
• Chef Sau del Rosario, Cafe Fleur (Makati City)
• Chef Alain Raye, Dr. Wine Manila (Makati City)
• Chef Janus Florencio, Mirèio (Makati City)
• Chef Miko Calo, Metronome (Makati City)
• Chef Robert Lilja, Pardon My French (Makati City)
• Chef Patrice Freuslon, Society Lounge (Makati City)

Previously based in Baguio City, French chef Didier Derouet will also be offering a special menu on October 21 as part of the virtual Les Jeudis culturels / Cultural Thursdays organized by the French Embassy and by the Alliance française de Manille.

Each menu, inspired by the ingredients and flavors of France’s Centre-Val de Loire region, was crafted to demonstrate the richness of French gastronomy, responsible cuisine, and may highlight local culinary traditions in the Philippines. Restaurants were also encouraged to offer menus with reduced levels of fat, sugar and salt, and with vegetables and grains. You may check the menu here.

The public is invited to experience French culinary tradition and expertise by dining in or ordering from any of the participating Gout de France / Good France restaurants throughout the duration of the campaign. To reserve a table or place an order, please directly contact the restaurants.