A Taste of Summer awaits at The Manila Hotel

As summer sets the tone for leisurely days and sun-soaked gatherings, The Manila Hotel invites guests to embrace the season with a thoughtfully curated selection of food and beverage experiences, each designed to be savored, shared, and remembered.

At the heart of its summer offerings is the return of the much-loved Dim Sum All-You-Can at Red Jade, featuring unlimited servings of classics such as Pork and Shrimp Siomai, Hakaw or Steamed Crystal Shrimp Dumpling, Vegetable Spring Roll, Seafood Taro Puff, Asado Roll, and Ham Sui Kok, alongside a selection of cold cuts, rice, noodles, hearty mains like Sliced Chicken with Szechuan Chili Sauce, Crispy Fried Pork Ribs, Sweet and Sour Fish Fillet, and rounded off with dessert. Dim Sum All-You-Can is priced at Php 1,588 nett per person and is available Monday to Friday, from 11:00 AM to 2:30 PM. Adding a celebratory touch, birthday celebrants dine for free when accompanied by four full-paying guests, making it an ideal setting for intimate gatherings and family celebrations.

At the Lobby Lounge, the mood turns light and playful, offering a refreshing escape from the midday heat. Guests can cool down with a vibrant selection of Summer Ice Cream creations featuring delightful options such as Banana Kit Kat Crepe, Banofee Sundae, Brownie Bliss a la Mode, Mixed Berry Yogurt Sundae, and Tropical Sundae.

For those craving something more savory, The Ultimate Pork Burger features a juicy pork patty layered with complementary flavors for a rich and satisfying bite, priced at Php 700 nett per order.

Ultimate Pork Burger

Afternoons unfold at a gentler pace with the hotel’s signature Afternoon Tea, a charming spread of both savory and sweet bites. From Pork Floss Sandwich and Japanese Tamago Sandwich to Asian Mushroom Spring Rolls, Pineapple Tart, Carrot Cake, Plain and Mixed Fruit Scones. Adding a distinctly Filipino touch are bite-sized servings of The Manila Hotel’s beloved bibingka and puto bumbong, best enjoyed with hot chocolate, coffee, or tea, while accompanied by live piano music. Priced at Php 1,688 nett and best shared by two, it is a delightful way to spend the day sharing tea and stories.

For those seeking a more interactive experience, a D.I.Y. Gin and Tonic selection is available at the Tap Room and Lobby Lounge. Guests may craft their own refreshing blend by choosing their preferred gin and enhancing it with dried botanicals, citrus zest, fresh fruits, and aromatics garnishes—offering a personal twist to a classic cocktail.

Complementing these offerings is a featured wine selection available across all dining outlets.

Showcased this month are Queen Adelaide Chardonnay, known for its crisp and refreshing profile, and Queen Adelaide Cabernet Sauvignon, a full-bodied red wine with rich and robust notes.

Over at the Delicatessen, the Tropical Harmony Cake captures the essence of summer every bite—light, luscious, and indulgently golden. Freshly baked Sourdough bread is also available, offering a rustic and wholesome option for everyday enjoyment or thoughtful gifting.

Tropical Harmony Cake

For those who prefer to dine in the comfort of their own space, M Takeout provides a convenient yet elevated option. With a wide selection of solo meals, rice and noodle bowls, and home buffet sets featuring Chinese specialties, Filipino favorites, and Halal options, guests can effortlessly recreate The Manila Hotel dining experience at home or in the office. Whether for casual gatherings, working lunches, or intimate celebrations, including a Dim Sum Hot Box is available for a satisfying feast wherever the moment calls.

Dim Sum Hot Box

For inquiries and reservations, call +632 85270011 or +632 53015500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.