Monday, September 10, 2018

Chef Francesco's life story in a kitchen

Take a fun talk with Chef Francesco Rizzo over sumptuous entrees and amazing cocktails with a few friends at his young restaurant Francesco's Kitchen in San Juan City. The comfortable Italian restaurant gives that cozy and ambient feeling where you can unwind and forget the busy life and time while tasting great food that you will surely come back for more.
Chef Francesco Rizzo (Owner)
Enjoy a spacious but inviting welcome at Francesco's Kitchen and be delighted to the remarkable interiors, including a brick foyer that looks like a stylish fireplace that is also gives a great display of equipment and the kitchen for your eye's feast.
It is a perfect place to take your friends and family and enjoy the great tasting authentic Italian food, wine or cocktails. Large group or small, Chef Francesco along with Francesco's Kitchen's staff will give you a time that you will never forget.
Try his Le polpette di mamma which is so special to Chef Francesco Rizzo because the recipe has been transferred from two generations of his family and very much different from the usual meatball sauce that we are used to taste.
Le polpette di mamma
But my favorite is Filleto di cernia that is tastes so fresh and tasty, and perfect with wine. The flavorful grouper with its umami sauce and seafood on the side makes it a perfect dinner.
Filleto di cernia
Chef Francesco has fallen in love with the Philippines since 1998 and would love everyone to try his creations in his humble restaurant. Come to Francesco's Kitchen and taste more than what's just featured here like salads, pizza and pasta.

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