When it was InasaLaing's turn to serve us food during the Food Crawl last Feb 10, I didn't know that they were really serving Inasal and Laing in one plate. Thanks to the brainchild of a young entrepreneur who developed the dish combination herself.
Since I was starting to feel bloated from the past Food Court tenants, I need to try it again for myself if they can still live up to expectations.
Their laing can stand on its own and for me could sell in plastic containers. However when we tried it for the second time, the laing is no longer as creamy as they were served before. I usually add vinegar to this to add acidity to the dish.
When our Chicken Inasal and BBQ orders came which come with rice, laing and their own mix of condiments, we think that the meat and chicken were too charred but hoping it will be cooked well. The chicken is too dry and yes, you have to dip it in the sauce so you can get some flavor.
Same goes with the BBQ. The meat is burnt and made it too dry. Hope they can marinade it more for better taste.
InasaLaing is located at 3F Food Court, SM City Masinag, Marcos Hiway, Antipolo City.
No comments:
Post a Comment
post your comments