Saturday, October 6, 2012

SHRIMP in catsup sauce

cooked something new for lunch today. with a little inspiration with Thai food, i managed to do a very yummy dish.

sorry for the bad pic. this is a leftover already.
Ingredients:
1/4 k shrimp;
2 green chilis, sliced diagonally;
3 tbsp minced ginger;
1 tbsp minced garlic;
1 medium sized onion, minced;
1/2 cup catsup dissolved in
1/2 cup water

salt and black pepper to taste
butter for frying
Procedure:
1. sprinkle salt and pepper to shrimp and fry in butter over medium heat. set aside.
2. saute onion, garlic and ginger. add the shrimp and catsup sauce. simmer for about 5 minutes. add half of chili and simmer more.
3. garnish with remaining chili.
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