Saturday, October 6, 2012

SHRIMP in catsup sauce

cooked something new for lunch today. with a little inspiration with Thai food, i managed to do a very yummy dish.

sorry for the bad pic. this is a leftover already.
1/4 k shrimp;
2 green chilis, sliced diagonally;
3 tbsp minced ginger;
1 tbsp minced garlic;
1 medium sized onion, minced;
1/2 cup catsup dissolved in
1/2 cup water

salt and black pepper to taste
butter for frying
1. sprinkle salt and pepper to shrimp and fry in butter over medium heat. set aside.
2. saute onion, garlic and ginger. add the shrimp and catsup sauce. simmer for about 5 minutes. add half of chili and simmer more.
3. garnish with remaining chili.


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