Friday, October 26, 2012

lunch meeting at KUSE

it was a rainy day and we should get to McKinley Hills for a client meeting. so happy to know that we will eat at a Chef's Quarter restaurant, KUSE. it was a cozy place and the chitchat was even sustained with their delicious dishes. here's what i ordered:

Tagalog Steak

Blueberry Cheesecake
anyhow, i love the right cooking for the steak. and the sauce is a great dip for the potato wedges served with it. it was rich in pepper that's why i love it. the right mix of sweet, sour and saltiness is right on the taste buds.

and as a cheesecake fan, the cheesecake is firm and nicely presented.


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