Friday, June 11, 2010

Chefography: Pau Sia

Chef Pau Sia is the sous chef of Unilever Food Solutions, and a 'suki' of SM Hypermarket, where he buys most of his ingredients. he is one of the judges of SM Hypermarket's SUPER CHEFS tournament and shares her recipe of Menudo.


1 kilo of pork, chopped into cubes
150 ml Knorr liquid seasoning
5 g ground pepper
40 g chopped garlic
40 g chopped onion
800 ml tomato sauce
100 g carrots, chopped into cubes, blanched
100 g potatoes, chopped into cubes, blanched
3 g sliced chorizo bilbao
30 g liver spread
40 g Knorr pork cubes
600 g green peas (fresh or frozen)
5 g kasubha
30 g raisins
  1. In a mixing bowl, marinate the pork with Knorr liquid seasoning, ground pepper and garlic. Marinate overnight.
  2. Saute the pork until half-cooked. Set aside.
  3. in a sauce pan, sauté the onion and garlic. Add the tomato sauce and simmer for 5 mins.
  4. add the remaining ingredients including the pork and simmer for another 5 minutes until the pork is fully cooked.


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